Herbed Barbecued Chicken
Fire up your grill for this irresistible Herbed Barbecued Chicken, a recipe that combines juicy, perfectly charred chicken drumsticks or thighs with a fragrant blend of fresh herbs and spices. Marinated in a zesty mixture of olive oil, lemon juice, garlic, rosemary, thyme, parsley, and a hint of honey, this dish achieves the perfect balance of savory and slightly sweet flavors. A touch of smoked paprika and ground cumin adds depth and a subtle smokiness that complements the barbecue perfectly. Best of all, this easy prep recipe is ideal for cookouts or cozy family dinners, requiring just 15 minutes of hands-on time before the magic happens on the grill. Serve these succulent chicken pieces with classic barbecue sides like grilled vegetables or buttery baked potatoes for a truly mouthwatering meal. Whether you’re hosting a summer gathering or simply craving a taste of outdoor dining, this herbed barbecued chicken is sure to impress.
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Ingredients
- 8 pieces chicken drumsticks or thighs
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 3 tablespoons parsley, chopped
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon honey
Directions
Step 1
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, smoked paprika, cumin, salt, black pepper, and honey to create the marinade.
Step 2
Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Step 3
Preheat the grill to medium heat (around 375-400°F). Lightly oil the grill grates to prevent sticking.
Step 4
Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
Step 5
Place the chicken pieces on the preheated grill. Cook for 25-30 minutes, turning occasionally to ensure even cooking and a nice char on all sides. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Step 6
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with additional chopped parsley if desired.
Step 7
Serve hot with your favorite barbecue sides, such as grilled vegetables, coleslaw, or baked potatoes.
Nutrition Facts
| Serving size | (1351.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2568.4 |
| Total Fat 153.7g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1116mg | 0% |
| Sodium 3219.7mg | 0% |
| Total Carbohydrate 30.5g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 19.0g | |
| Protein 269.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.1mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 3066.2mg | 0% |
Source of Calories