Herbed Balsamic Chicken with Blue Cheese
Elevate your dinner game with this irresistible Herbed Balsamic Chicken with Blue Cheese! Juicy, oven-baked chicken breasts are marinated in a fragrant blend of balsamic vinegar, olive oil, fresh rosemary, thyme, and garlic, creating a perfect balance of tangy and earthy flavors. Topped with creamy, crumbled blue cheese during the final minutes of cooking, this dish achieves a rich, melt-in-your-mouth finish that feels indulgent yet approachable. Ready in just 40 minutes with minimal hands-on effort, this recipe is perfect for weeknight meals or casual entertaining. Garnished with fresh parsley for a burst of color and paired with roasted vegetables or a crisp green salad, this dish is a flavorful and sophisticated addition to your dinner rotation. Keywords: herbed balsamic chicken, blue cheese-topped chicken, oven-baked chicken, easy chicken dinner recipes, weeknight meals.
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Ingredients
- 4 pieces Chicken breasts
- 0.5 cup Balsamic vinegar
- 0.25 cup Olive oil
- 3 cloves Garlic, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Blue cheese, crumbled
- 2 tablespoons Fresh parsley, for garnish
Directions
Step 1
In a medium bowl, whisk together the balsamic vinegar, olive oil, garlic, rosemary, thyme, salt, and black pepper to create the marinade.
Step 2
Place the chicken breasts in a large resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to overnight for more flavor.
Step 3
Preheat your oven to 375°F (190°C).
Step 4
Remove the chicken breasts from the marinade, allowing any excess to drip off, and transfer them to an oven-safe baking dish. Discard the remaining marinade.
Step 5
Bake the chicken in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
Step 6
During the last 5 minutes of baking, sprinkle the crumbled blue cheese evenly over the chicken breasts, allowing it to melt slightly.
Step 7
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 8
Garnish with fresh parsley and serve immediately. Pair with a side of roasted vegetables or a crisp green salad for a complete meal.
Nutrition Facts
| Serving size | (1011.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2191.6 |
| Total Fat 115.0g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 661.7mg | 0% |
| Sodium 4525.1mg | 0% |
| Total Carbohydrate 28.9g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 18.1g | |
| Protein 240.7g | 0% |
| Vitamin D 25.6IU | 0% |
| Calcium 787.6mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 643.2mg | 0% |
Source of Calories