Herbed Balsamic Chicken Breasts
Elevate your weeknight dinners with these irresistible Herbed Balsamic Chicken Breasts—an easy yet flavorful recipe that combines tender, juicy chicken with a perfectly balanced marinade. Infused with the tangy richness of balsamic vinegar, a touch of sweetness from honey, and the fresh, aromatic notes of rosemary and thyme, this dish is a symphony of bold and earthy flavors. Marinated to perfection and paired with a luscious pan-reduced balsamic sauce, these chicken breasts are cooked to golden-brown perfection in just 25 minutes. Perfect for busy evenings or an elegant dinner party, serve this dish alongside roasted vegetables or a crisp green salad for a wholesome, satisfying meal. Whether you’re a culinary enthusiast or just looking for a healthy, delicious chicken recipe, this herbed balsamic chicken is sure to become a household favorite.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 3 cloves garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup chicken broth
Directions
Step 1
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper.
Step 2
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish with plastic wrap.
Step 3
Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for stronger flavor. Flip the chicken halfway through to marinate both sides evenly.
Step 4
Preheat a large skillet or grill pan over medium heat. Remove the chicken breasts from the marinade, allowing any excess to drip off. Reserve the remaining marinade for later.
Step 5
Cook the chicken breasts in the skillet for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Transfer the chicken to a plate and cover loosely with foil to rest.
Step 6
In the same skillet, pour in the reserved marinade along with the chicken broth. Bring the mixture to a simmer over medium heat and cook for 3-4 minutes until slightly thickened and reduced.
Step 7
Drizzle the balsamic reduction sauce over the cooked chicken breasts. Serve immediately with your favorite sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | (824.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1535.7 |
| Total Fat 53.1g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2894.5mg | 0% |
| Total Carbohydrate 31.3g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 26.3g | |
| Protein 216.9g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 133.7mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1988.7mg | 0% |
Source of Calories