Herb Veggie Dip Mix
Transform your snacking game with this easy-to-make herb veggie dip mix—a blend of aromatic dried parsley, dill, chives, and classic seasonings like garlic and onion powder. Bursting with flavor, this homemade seasoning mix comes together in just 5 minutes and can be stored for up to 6 months, making it perfect for quick appetizer prep or as a pantry staple for last-minute entertaining. Simply combine it with sour cream and mayonnaise to create a creamy, tangy dip that pairs beautifully with crisp veggies, crunchy crackers, or salty chips. Ideal for parties, game day, or an everyday treat, this versatile herb veggie dip mix will become your go-to recipe for effortless flavor.
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Ingredients
- 2 tablespoons Dried parsley
- 1 tablespoon Dried dill weed
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 teaspoons Dried chives
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
In a small mixing bowl, combine the dried parsley, dried dill weed, garlic powder, onion powder, dried chives, salt, and ground black pepper.
Step 2
Stir the ingredients together thoroughly to ensure they are evenly distributed.
Step 3
Transfer the herb mix to an airtight container or small mason jar for storage. The mix can be stored in a cool, dry place for up to 6 months.
Step 4
To prepare the dip, combine 2 tablespoons of the herb veggie dip mix with 1 cup of sour cream and 1/2 cup of mayonnaise in a medium bowl.
Step 5
Stir until well blended, then cover and refrigerate for at least 1 hour to let the flavors meld.
Step 6
Serve chilled with your favorite fresh veggies, crackers, or chips.
Nutrition Facts
| Serving size | (18.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 34.9 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2374.8mg | 0% |
| Total Carbohydrate 7.5g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 0.4g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105.6mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 178.2mg | 0% |
Source of Calories