Herb Seasoned Oyster Crackers Snack
Elevate your snacking game with this irresistibly crunchy Herb Seasoned Oyster Crackers Snack—a quick and easy treat that's bursting with bold flavors and perfect for any occasion! Coated in a fragrant blend of olive oil, dried dill, garlic powder, onion powder, parsley flakes, and a hint of kosher salt, these bite-sized crackers are baked to golden perfection for an addictive crunch. Optional crushed red pepper flakes add a subtle kick for spice lovers. Ready in just 25 minutes, this crowd-pleasing recipe is ideal for parties, road trips, or simple mid-day munching. Make ahead and store in an airtight container for a flavorful snack at your fingertips!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 10 cups oyster crackers
- 0.75 cups olive oil
- 1.5 teaspoons dried dill weed
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 2 teaspoons dried parsley flakes
- 1 teaspoon kosher salt
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a small mixing bowl, whisk together the olive oil, dried dill weed, garlic powder, onion powder, parsley flakes, kosher salt, black pepper, and red pepper flakes (if using) until well combined.
Step 3
Place the oyster crackers in a large mixing bowl. Drizzle the seasoning mixture over the crackers and gently toss with a silicone spatula or your hands until all the crackers are evenly coated.
Step 4
Spread the coated oyster crackers evenly onto the prepared baking sheet, ensuring they are in a single layer to allow for even baking.
Step 5
Bake in the preheated oven for 15 minutes, stirring the crackers gently halfway through the baking time to ensure they crisp up evenly.
Step 6
Remove the baking sheet from the oven and allow the crackers to cool completely on the sheet. The crackers will become crispier as they cool.
Step 7
Once cooled, transfer the seasoned oyster crackers to an airtight container for storage or serve immediately as a snack. Enjoy!
Nutrition Facts
| Serving size | (680.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3637.8 |
| Total Fat 211.5g | 0% |
| Saturated Fat 34.3g | 0% |
| Polyunsaturated Fat 40.1g | |
| Cholesterol 0mg | 0% |
| Sodium 5307.8mg | 0% |
| Total Carbohydrate 378.0g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 6.6g | |
| Protein 48.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.6mg | 0% |
| Iron 30.2mg | 0% |
| Potassium 891.1mg | 0% |
Source of Calories