Herb Salad with Lemon Shallot Vinaigrette
Bright, refreshing, and irresistibly aromatic, this Herb Salad with Lemon Shallot Vinaigrette is a celebration of fresh flavors in every bite. Featuring a medley of mixed herbs like parsley, cilantro, dill, mint, and chives paired with peppery arugula, this salad offers a unique twist on traditional greens. The zesty lemon shallot vinaigrette, made with a harmonious blend of fresh lemon juice, Dijon mustard, and a touch of honey, adds the perfect balance of tanginess and sweetness. Topped with optional toasted nuts for a satisfying crunch, this quick 15-minute recipe serves as the ultimate side dish or a light, vibrant appetizer. Ideal for those seeking a healthy, herb-forward dish, this salad is a must-try for any gathering or weeknight dinner.
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Ingredients
- 2 cups Mixed fresh herbs (parsley, cilantro, dill, mint, and chives)
- 1 cup Arugula
- 1 small Shallot
- 3 tablespoons Fresh lemon juice
- 5 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Toasted nuts (optional, such as almonds or walnuts)
Directions
Step 1
Wash all the herbs and arugula thoroughly under cold water. Pat them dry using paper towels or a salad spinner.
Step 2
Roughly chop the parsley, cilantro, dill, mint, and chives. Combine the mixed herbs with the arugula in a large salad bowl.
Step 3
Finely mince the shallot and set it aside.
Step 4
In a small mixing bowl, whisk together the minced shallot, fresh lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is emulsified and well combined.
Step 5
Taste the vinaigrette and adjust the seasoning if needed, adding more salt, pepper, or honey to suit your preference.
Step 6
Drizzle the vinaigrette over the herb and arugula mixture, and gently toss the salad to coat the greens evenly.
Step 7
If using, sprinkle the toasted nuts over the salad for added crunch and flavor.
Step 8
Serve immediately as a fresh and vibrant side dish.
Nutrition Facts
| Serving size | (702.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 960.7 |
| Total Fat 81.8g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1556.9mg | 0% |
| Total Carbohydrate 59.8g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 16.0g | |
| Protein 19.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1078.5mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 3827.1mg | 0% |
Source of Calories