Nutrition Facts for Herb salad with chive vinaigrette

Herb Salad with Chive Vinaigrette

Brighten up your table with this vibrant and refreshing Herb Salad with Chive Vinaigrette, a simple yet flavor-packed dish that's ready in just 15 minutes! Featuring a medley of freshly chopped herbs—parsley, cilantro, dill, basil, and mint—paired with tender arugula, this salad delivers crisp textures and herbal flavors in every bite. The dressing is a zesty chive vinaigrette made with olive oil, white wine vinegar, lemon juice, honey, and Dijon mustard, striking the perfect balance between tangy and sweet. Ideal as a light main or a fragrant side dish, this salad is not only healthy but also easy to prepare, making it a go-to recipe for weeknight dinners or elegant gatherings. Fresh, wholesome, and irresistibly delicious, it's a must-try for herb lovers!

Nutriscore Rating: 84/100
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Image of Herb Salad with Chive Vinaigrette
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Mixed fresh herbs (parsley, cilantro, dill, basil, mint)
  • 1 cup Arugula
  • 2 tablespoons Chives
  • 3 tablespoons Olive oil
  • 1 tablespoon White wine vinegar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash all fresh herbs and arugula thoroughly in cold water. Pat them dry using a clean kitchen towel or a salad spinner.

Step 2

Roughly chop the parsley, cilantro, dill, basil, and mint. Combine them with the arugula in a large salad bowl.

Step 3

To make the vinaigrette, finely chop the chives and place them in a small bowl.

Step 4

Add olive oil, white wine vinegar, lemon juice, honey, Dijon mustard, salt, and black pepper to the bowl with the chives.

Step 5

Whisk the vinaigrette ingredients together until well emulsified and smooth. Taste and adjust seasoning if needed.

Step 6

Drizzle the chive vinaigrette over the mixed herbs and arugula in the salad bowl. Toss gently to coat everything evenly.

Step 7

Serve immediately as a fresh, herbaceous side dish or enjoy as a light, healthy main.

Nutrition Facts

Serving size (613.5g)
Amount per serving % Daily Value*
Calories 638.6
Total Fat 48.2g 0%
Saturated Fat 7.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 1582.5mg 0%
Total Carbohydrate 48.2g 0%
Dietary Fiber 30.7g 0%
Total Sugars 11.2g
Protein 20.9g 0%
Vitamin D 0IU 0%
Calcium 2542.7mg 0%
Iron 55.8mg 0%
Potassium 7029.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%
Protein: 11.8%
Carbs: 27.1%