Brighten up your table with this vibrant and refreshing Herb Salad with Chive Vinaigrette, a simple yet flavor-packed dish that's ready in just 15 minutes! Featuring a medley of freshly chopped herbs—parsley, cilantro, dill, basil, and mint—paired with tender arugula, this salad delivers crisp textures and herbal flavors in every bite. The dressing is a zesty chive vinaigrette made with olive oil, white wine vinegar, lemon juice, honey, and Dijon mustard, striking the perfect balance between tangy and sweet. Ideal as a light main or a fragrant side dish, this salad is not only healthy but also easy to prepare, making it a go-to recipe for weeknight dinners or elegant gatherings. Fresh, wholesome, and irresistibly delicious, it's a must-try for herb lovers!
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Wash all fresh herbs and arugula thoroughly in cold water. Pat them dry using a clean kitchen towel or a salad spinner.
Roughly chop the parsley, cilantro, dill, basil, and mint. Combine them with the arugula in a large salad bowl.
To make the vinaigrette, finely chop the chives and place them in a small bowl.
Add olive oil, white wine vinegar, lemon juice, honey, Dijon mustard, salt, and black pepper to the bowl with the chives.
Whisk the vinaigrette ingredients together until well emulsified and smooth. Taste and adjust seasoning if needed.
Drizzle the chive vinaigrette over the mixed herbs and arugula in the salad bowl. Toss gently to coat everything evenly.
Serve immediately as a fresh, herbaceous side dish or enjoy as a light, healthy main.
Serving size | (613.5g) |
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Amount per serving | % Daily Value* |
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Calories | 638.6 |
Total Fat 48.2g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1582.5mg | 0% |
Total Carbohydrate 48.2g | 0% |
Dietary Fiber 30.7g | 0% |
Total Sugars 11.2g | |
Protein 20.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 2542.7mg | 0% |
Iron 55.8mg | 0% |
Potassium 7029.2mg | 0% |
Source of Calories