Herb Rubbed Steaks with Olives Provencale

Elevate your steak night with this exquisite recipe for Herb Rubbed Steaks with Olives Provençale, a dish that effortlessly combines bold, herby flavors with a Mediterranean twist. Tender, juicy boneless ribeye steaks are seasoned to perfection with a fragrant herb rub featuring fresh rosemary, thyme, and garlic, then seared to a caramelized finish. The flavorful olive Provençale topping brings a burst of tangy brininess, made with plump Kalamata olives, sweet cherry tomatoes, capers, and a splash of white wine for a rich, savory sauce. Ready in just 35 minutes, this show-stopping dish is perfect for impressing dinner guests or treating yourself to a restaurant-quality meal at home. Pair it with crusty bread or a simple salad to complete this irresistible Mediterranean feast.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless ribeye steaks
• 1 tablespoon Fresh rosemary, finely chopped
• 1 tablespoon Fresh thyme, finely chopped
• 2 cloves Garlic, minced
• 3 tablespoons Extra virgin olive oil
• 2 teaspoons Kosher salt
• 1 teaspoon Freshly ground black pepper
• 1 cup Pitted Kalamata olives, halved
• 1 cup Cherry tomatoes, halved
• 2 tablespoons Capers, drained
• 1 cup White wine
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your grill or a skillet over medium-high heat.

Step 2

In a small bowl, combine the rosemary, thyme, minced garlic, 2 tablespoons of olive oil, kosher salt, and black pepper to create the herb rub.

Step 3

Rub the herb mixture evenly onto both sides of the ribeye steaks. Let the steaks sit at room temperature for about 10 minutes to absorb the flavors.

Step 4

Place the steaks on the preheated grill or skillet. Cook for 4-5 minutes per side for medium-rare, longer if desired. Adjust cooking time based on steak thickness. Remove the steaks from the heat and let them rest under foil for 5 minutes.

Step 5

While the steaks are resting, heat the remaining 1 tablespoon of olive oil in a medium skillet over medium heat.

Step 6

Add the olives, cherry tomatoes, and capers to the skillet. Cook for 2-3 minutes, stirring occasionally, until the tomatoes begin to soften.

Step 7

Pour the white wine into the skillet and simmer for 5 minutes, allowing the sauce to reduce slightly.

Step 8

Stir in the chopped parsley and remove the skillet from the heat.

Step 9

Serve the steaks topped with the olive mixture. Pair with crusty bread or a side of your choice for a complete meal.

Nutrition Facts

Serving size	(1615.1g)

Amount per serving	% Daily Value*
Calories	3724.7

Total Fat 303.2g	0%
Saturated Fat 110.4g	0%
Polyunsaturated Fat g
Cholesterol 726.4mg	0%
Sodium 5898.2mg	0%
Total Carbohydrate 33.1g	0%
Dietary Fiber 16.3g	0%
Total Sugars 6.4g
Protein 186.7g	0%

Vitamin D 0IU	0%
Calcium 338.0mg	0%
Iron 24.7mg	0%
Potassium 3344.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 20.7%

Carbs: 3.7%