Herb Rubbed Bison Sirlion Tip Roast

Elevate your dinner table with this Herb Rubbed Bison Sirloin Tip Roast, a show-stopping main dish that’s as flavorful as it is tender. Perfect for special occasions or a hearty weekend meal, this recipe combines the rich, lean taste of bison with an aromatic blend of fresh rosemary, thyme, parsley, and garlic. A quick sear locks in the juices, while a smoky herb crust adds depth with notes of paprika and onion powder. Roasted to perfection and basted with savory broth, this roast ensures every bite is moist and mouthwatering. With just 15 minutes of prep time and simple roasting steps, this elegant dish pairs beautifully with classic sides like roasted vegetables or creamy mashed potatoes. Savor the best of lean protein and bold flavor in this easy-to-follow recipe, sure to impress family and friends alike.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2.5 pounds bison sirloin tip roast
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 2 tablespoons fresh parsley
• 3 cloves garlic cloves, minced
• 3 tablespoons olive oil
• 1.5 teaspoons kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 cup beef or vegetable broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine the chopped rosemary, thyme, parsley, minced garlic, olive oil, kosher salt, black pepper, onion powder, and smoked paprika to create a fragrant herb rub.

Step 3

Pat the bison sirloin tip roast dry with paper towels to ensure the seasoning adheres well.

Step 4

Rub the herb mixture evenly over the entire surface of the roast, ensuring all sides are coated thoroughly.

Step 5

Heat a large oven-safe skillet or cast iron pan over medium-high heat. Sear the roast on all sides for 3-4 minutes per side until a golden-brown crust forms.

Step 6

Transfer the skillet with the seared roast to the preheated oven. Pour the beef or vegetable broth into the skillet to keep the meat moist during roasting.

Step 7

Roast the bison for approximately 75-90 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium as measured with a meat thermometer.

Step 8

Remove the roast from the oven and transfer it to a cutting board. Tent it loosely with foil and allow it to rest for 10-15 minutes to retain its juices.

Step 9

Slice the roast thinly against the grain and serve with your favorite sides, such as roasted vegetables or mashed potatoes. Spoon some of the pan drippings over the slices for extra flavor.

Nutrition Facts

Serving size	(1445.4g)

Amount per serving	% Daily Value*
Calories	2050.4

Total Fat 70.2g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 737.1mg	0%
Sodium 2378.9mg	0%
Total Carbohydrate 8.6g	0%
Dietary Fiber 2.6g	0%
Total Sugars 0.4g
Protein 320.5g	0%

Vitamin D 0IU	0%
Calcium 125.7mg	0%
Iron 30.8mg	0%
Potassium 4524.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 65.8%

Carbs: 1.8%