Herb Roasted Winter Squash
Elevate your seasonal side dishes with this irresistible Herb Roasted Winter Squash recipe, a perfect balance of hearty comfort and fresh, aromatic flavors. Featuring tender cubes of butternut, acorn, or kabocha squash, this dish is tossed in a savory blend of olive oil, minced garlic, and fragrant fresh rosemary and thyme, then roasted to golden perfection. The caramelized edges and herbaceous aroma make it a standout accompaniment to roasted meats, holiday feasts, or vegetarian mains. Ready in under an hour, with minimal prep required, this versatile recipe can easily be enhanced with a sprinkle of Parmesan cheese for added richness. Whether you're looking for a simple yet elegant side or a cozy way to celebrate winter produce, this dish brings warmth and flavor to your table.
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Ingredients
- 2 lb Winter squash (butternut, acorn, or kabocha)
- 3 tbsp Olive oil
- 1 tbsp Fresh rosemary
- 1 tbsp Fresh thyme leaves
- 3 cloves Garlic cloves, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Parmesan cheese (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash, peel, and seed the winter squash, then cut it into 1-inch cubes. Place the squash cubes in a large mixing bowl.
Step 3
Add the olive oil, chopped rosemary, thyme leaves, minced garlic, salt, and black pepper to the bowl. Toss everything together until the squash is evenly coated with the seasoning.
Step 4
Spread the seasoned squash in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded to allow for even roasting.
Step 5
Roast the squash in the preheated oven for 35-40 minutes, flipping the pieces halfway through cooking to ensure they caramelize evenly. The squash should be tender and golden brown on the edges when done.
Step 6
Remove the squash from the oven and, if desired, sprinkle with freshly grated Parmesan cheese for an extra layer of flavor.
Step 7
Serve the herb-roasted winter squash warm as a side dish alongside your favorite main course.
Nutrition Facts
| Serving size | (1027.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1010.3 |
| Total Fat 59.6g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 35.7mg | 0% |
| Sodium 3303.9mg | 0% |
| Total Carbohydrate 104.1g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 17.7g | |
| Protein 31.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1055.2mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 2672.2mg | 0% |
Source of Calories