Herb Roasted Turkey with Citrus Glaze

Elevate your holiday feast with this Herb Roasted Turkey with Citrus Glaze, a show-stopping centerpiece bursting with flavor and aroma. This 12-pound turkey is infused with a luxurious herb butter made from fresh rosemary, thyme, sage, and garlic, ensuring tender, juicy meat and perfectly crispy skin. The star of the recipe is the vibrant citrus glaze, a harmonious blend of orange and lemon juice with a touch of honey, brushed over the turkey for a dazzling golden finish. Perfectly roasted and basted to perfection, this turkey is a celebration of bold flavors and bright notes that pair beautifully with your favorite holiday sides. Whether for Thanksgiving or a festive gathering, this herby, citrus-infused dish will leave your guests craving seconds.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 8

Ingredients

• 12 pounds Whole turkey
• 1 cup Unsalted butter
• 2 tablespoons Fresh rosemary, chopped
• 2 tablespoons Fresh thyme, chopped
• 2 tablespoons Fresh sage, chopped
• 4 cloves Garlic, minced
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 cup Orange juice
• 1 cup Lemon juice
• 0.25 cup Honey
• 2 teaspoons Cornstarch
• 2 teaspoons Water
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Remove the turkey giblets, rinse the turkey inside and out, and pat it dry with paper towels.

Step 3

Loosen the skin of the turkey by gently sliding your fingers between the skin and the meat, being careful not to tear the skin.

Step 4

In a small bowl, mix together the butter, rosemary, thyme, sage, garlic, salt, and pepper until well combined.

Step 5

Rub the herb butter mixture generously under the skin, over the skin, and inside the cavity of the turkey.

Step 6

Stuff the cavity with optional aromatics like halved oranges, lemons, and fresh herbs (optional, not included in ingredient list).

Step 7

Tie the turkey legs together with kitchen twine and tuck the wings underneath the body to ensure even cooking.

Step 8

Place the turkey on a roasting rack in a large roasting pan and brush the skin with olive oil.

Step 9

Roast the turkey in the preheated oven, basting every 45 minutes with the pan juices, for approximately 15 minutes per pound or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

Step 10

While the turkey is roasting, make the citrus glaze. In a small saucepan, combine the orange juice, lemon juice, and honey. Bring to a simmer over medium heat.

Step 11

Mix the cornstarch and water in a small bowl to create a slurry, then stir it into the simmering citrus mixture. Cook for 2-3 minutes or until thickened, stirring frequently.

Step 12

Brush the glaze over the turkey during the last 30 minutes of roasting to ensure a golden, caramelized finish.

Step 13

Once the turkey is fully cooked, remove it from the oven, tent it loosely with foil, and let it rest for 20-30 minutes before carving.

Step 14

Serve the turkey with extra citrus glaze on the side for drizzling. Enjoy!

Nutrition Facts

Serving size	(6179.5g)

Amount per serving	% Daily Value*
Calories	8819.8

Total Fat 316.2g	0%
Saturated Fat 114.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 4058.2mg	0%
Sodium 8011.2mg	0%
Total Carbohydrate 102.6g	0%
Dietary Fiber 3.3g	0%
Total Sugars 75.1g
Protein 1311.4g	0%

Vitamin D 0IU	0%
Calcium 709.1mg	0%
Iron 62.4mg	0%
Potassium 13861.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 61.7%

Carbs: 4.8%