Herb Roasted Chicken Thighs
Transform your weeknight dinner routine with this irresistible Herb Roasted Chicken Thighs recipe! Featuring tender, juicy bone-in, skin-on chicken thighs coated in a fragrant blend of olive oil, garlic powder, onion powder, dried thyme, oregano, and fresh rosemary, this dish is a savory delight. As the chicken roasts to golden perfection, fresh lemon slices infuse the meat with a bright, zesty flavor, while creating a crispy skin that’s impossible to resist. Ready in under an hour with just 15 minutes of prep time, this easy, oven-roasted chicken recipe is perfect for busy families or a cozy dinner at home. Pair with roasted vegetables or a crisp green salad for a complete meal that’s sure to become a household favorite. Simple, flavorful, and foolproof—this dish is a must-try for fans of flavorful chicken dinners.
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Ingredients
- 4 pieces chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 tablespoon fresh rosemary, chopped
- 1 lemon, sliced
Directions
Step 1
Preheat your oven to 425°F (220°C) and prepare a baking sheet with foil or parchment paper for easy cleanup.
Step 2
Pat the chicken thighs dry with paper towels to ensure crispy skin.
Step 3
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme, oregano, and chopped rosemary to create a marinade.
Step 4
Rub the marinade all over the chicken thighs, making sure to get it under the skin as well.
Step 5
Arrange the chicken thighs skin side up on the prepared baking sheet, ensuring they are not touching each other.
Step 6
Place lemon slices around the chicken thighs for added flavor.
Step 7
Roast the chicken thighs in the preheated oven for 35-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Step 8
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 9
Serve hot with your choice of sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | (740.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1672.7 |
| Total Fat 121.5g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 564mg | 0% |
| Sodium 2857.7mg | 0% |
| Total Carbohydrate 13.6g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 2.5g | |
| Protein 134.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.5mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1633.7mg | 0% |
Source of Calories