Herb Mushrooms

Transform your meals with the earthy, aromatic flavors of Herb Mushrooms—a quick and versatile dish brimming with freshness and zest. Sautéed button mushrooms are caramelized to perfection in a luscious blend of butter and olive oil, then infused with the bold, fragrant notes of garlic, thyme, and fresh parsley. A finishing splash of lemon juice adds a bright, citrusy kick that beautifully balances the savory richness. Ready in just 25 minutes, this recipe is ideal as a simple side dish or served atop toasted bread for a satisfying appetizer. Perfect for weeknight dinners or elegant gatherings, Herb Mushrooms bring restaurant-quality flavor to your table in no time.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams button mushrooms
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 large garlic cloves
• 2 teaspoons fresh thyme leaves
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Clean the mushrooms by wiping them with a damp paper towel. Trim the stems slightly if needed and slice larger mushrooms in half for uniform cooking.

Step 2

Mince the garlic cloves and finely chop the fresh parsley.

Step 3

Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of the butter. Let the butter melt completely.

Step 4

Add the mushrooms to the skillet in an even layer. Cook without stirring for 3-4 minutes to allow a slight sear to develop.

Step 5

Stir the mushrooms gently and continue cooking for another 5-6 minutes until they release their moisture and it evaporates.

Step 6

Reduce heat to low and add the minced garlic, thyme leaves, and the remaining 1 tablespoon of butter. Stir well to coat the mushrooms and cook for 1-2 minutes until fragrant.

Step 7

Season the mushrooms with salt and black pepper, then stir in the chopped parsley and a splash of lemon juice.

Step 8

Serve immediately as a side dish or over toasted bread for a delicious appetizer.

Nutrition Facts

Serving size	(604.8g)

Amount per serving	% Daily Value*
Calories	576.4

Total Fat 51.6g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 93mg	0%
Sodium 2410.7mg	0%
Total Carbohydrate 24.9g	0%
Dietary Fiber 6.3g	0%
Total Sugars 10.5g
Protein 17.6g	0%

Vitamin D 0IU	0%
Calcium 74.3mg	0%
Iron 3.3mg	0%
Potassium 1770.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 11.1%

Carbs: 15.7%