Herb Marinated Loin of Pork Tenderloins Ina Garten B2b

Savor the bold, herbaceous flavors of Ina Garten's Herb Marinated Loin of Pork Tenderloins, a show-stopping dish that’s as easy to prepare as it is impressive to serve. Juicy pork tenderloins are infused with a vibrant marinade made from fresh rosemary and thyme, zesty Dijon and whole-grain mustards, sweet honey, tangy balsamic vinegar, and a touch of soy sauce for umami richness. This foolproof recipe combines quick prep time with the perfect balance of searing and roasting to achieve tender, flavorful results in every bite. Ideal for dinner parties or a weeknight upgrade, this dish pairs beautifully with roasted vegetables or a crisp salad. Simple yet gourmet, it’s a must-try for home cooks looking to impress.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces (about 1 pound each) Pork tenderloins
• 6 cloves Garlic
• 2 tablespoons (minced) Fresh rosemary
• 2 tablespoons Fresh thyme leaves
• 2 tablespoons Dijon mustard
• 2 tablespoons Whole-grain mustard
• 3 tablespoons Soy sauce
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Honey
• 0.25 cup Olive oil
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper

Directions

Step 1

Place the pork tenderloins in a large ziplock bag or shallow dish.

Step 2

In a food processor, combine garlic, rosemary, thyme, Dijon mustard, whole-grain mustard, soy sauce, balsamic vinegar, honey, olive oil, salt, and pepper. Pulse until the mixture forms a thick marinade.

Step 3

Pour the marinade over the pork tenderloins and ensure they are fully coated. Seal the bag or cover the dish and marinate the pork in the refrigerator for at least 4 hours or preferably overnight.

Step 4

Preheat the oven to 425°F (220°C).

Step 5

Heat a large oven-proof skillet or cast-iron pan over medium-high heat. Remove the tenderloins from the marinade and pat them dry with paper towels, reserving the marinade.

Step 6

Add a drizzle of olive oil to the skillet and sear the tenderloins on all sides until golden brown, about 3 to 4 minutes per side.

Step 7

Pour the reserved marinade over the pork and place the skillet in the preheated oven.

Step 8

Roast the pork in the oven for 18 to 20 minutes or until an instant-read thermometer inserted into the thickest part of the meat registers 145°F (63°C).

Step 9

Remove the tenderloins from the oven and cover them loosely with aluminum foil. Let them rest for 10 minutes.

Step 10

Slice the pork tenderloins into 1/2-inch thick medallions and serve with the pan juices drizzled over the top.

Nutrition Facts

Serving size	(1149.0g)

Amount per serving	% Daily Value*
Calories	2034.3

Total Fat 95.3g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 5.4g
Cholesterol 662.2mg	0%
Sodium 3887.9mg	0%
Total Carbohydrate 34.3g	0%
Dietary Fiber 3.0g	0%
Total Sugars 23.0g
Protein 243.1g	0%

Vitamin D 63.5IU	0%
Calcium 144.3mg	0%
Iron 11.3mg	0%
Potassium 4230.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 49.4%

Carbs: 7.0%