Herb Infused Grilled Red Potatoes
Elevate your side-dish game with Herb Infused Grilled Red Potatoes—a simple yet flavorful recipe that brings the rustic charm of fresh herbs and the irresistible smokiness of grilling to your table. Tender red potatoes are tossed in a fragrant blend of olive oil, minced garlic, rosemary, thyme, and parsley, then seasoned to perfection with salt and pepper. Cooked to golden-brown crispiness on the grill, this dish boasts a delightful contrast of crispy edges and creamy interiors. Perfect for barbecues, weeknight dinners, or any occasion that calls for a hearty, herbaceous addition to your plate, this quick and easy recipe is ready in just 35 minutes. Whether served as a side for grilled meats or enjoyed on its own, these grilled red potatoes are a crowd-pleaser bursting with garden-fresh flavor.
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Ingredients
- 1.5 pounds red potatoes
- 3 tablespoons olive oil
- 3 pieces garlic cloves
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Wash and scrub the red potatoes thoroughly, leaving the skin on for added texture and flavor.
Step 2
Cut the potatoes into 1-inch cubes to promote even cooking.
Step 3
In a large mixing bowl, combine the olive oil, minced garlic cloves, chopped rosemary, thyme, and parsley.
Step 4
Add the cubed potatoes to the herb-oil mixture, tossing until the potatoes are evenly coated.
Step 5
Season the potatoes with salt and black pepper, mixing again to ensure even seasoning.
Step 6
Preheat your grill to medium-high heat (around 375°F to 400°F). If using a gas grill, lightly oil the grates to prevent sticking.
Step 7
Place the potatoes in a grill basket or thread them onto skewers for easy handling. Ensure they're arranged in a single layer for even exposure to the heat.
Step 8
Grill the potatoes for 15-20 minutes, turning occasionally to achieve a crispy, golden-brown exterior. Use a fork to check for tenderness at the 15-minute mark.
Step 9
Remove the potatoes from the grill and transfer them to a serving platter.
Step 10
Garnish with additional fresh parsley if desired and serve warm as a side dish.
Nutrition Facts
| Serving size | (745.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 904.6 |
| Total Fat 43.0g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2402.8mg | 0% |
| Total Carbohydrate 124.2g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 8.8g | |
| Protein 14.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2942.5mg | 0% |
Source of Calories