Herb Cheese Sauce for Fish
Elevate your seafood dishes with this luscious Herb Cheese Sauce for Fish, a creamy, flavor-packed topping that adds gourmet flair in just 15 minutes. This velvety sauce starts with a buttery garlic base, thickened with a roux, and enriched with the tangy richness of cream cheese and Parmesan. Fresh parsley, fragrant dill, and a hint of bright lemon zest lend a burst of freshness to complement the savory cheeses. Perfectly balanced with a touch of salt and pepper, this sauce pairs beautifully with flaky fish like salmon, cod, or tilapia. Whether for a weeknight dinner or an elegant gathering, this quick and easy sauce is your secret to restaurant-quality flavor at home!
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Ingredients
- 3 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 4 ounces cream cheese, softened
- 1 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water (optional, to adjust consistency)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Add the minced garlic and sauté for 30 seconds until fragrant.
Step 3
Sprinkle in the flour and whisk continuously for 1-2 minutes to create a roux.
Step 4
Slowly pour in the milk, whisking constantly to avoid lumps. Cook for 2-3 minutes until the mixture thickens slightly.
Step 5
Reduce heat to low and stir in the cream cheese until fully melted and smooth.
Step 6
Gradually add the Parmesan cheese, whisking until fully incorporated and the sauce is creamy.
Step 7
Add the chopped parsley, dill, lemon zest, salt, and black pepper. Stir to combine.
Step 8
If the sauce is too thick, add the optional water, one tablespoon at a time, to reach the desired consistency.
Step 9
Remove from heat and serve warm over cooked fish, such as salmon, cod, or tilapia.
Nutrition Facts
| Serving size | (668.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1293.9 |
| Total Fat 106.3g | 0% |
| Saturated Fat 63.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 337.2mg | 0% |
| Sodium 3278.4mg | 0% |
| Total Carbohydrate 39.3g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 22.4g | |
| Protein 54.2g | 0% |
| Vitamin D 167.8IU | 0% |
| Calcium 1502.6mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 836.3mg | 0% |
Source of Calories