Herb Butter for Steak Chicken Chops or Veggies
Elevate your culinary creations with this flavorful Herb Butter, a versatile condiment perfect for enhancing the taste of steak, chicken, pork chops, or your favorite veggies. Made with creamy unsalted butter infused with fresh parsley, thyme, and rosemary, along with a hint of garlic and zesty lemon, this recipe packs a punch of fresh, aromatic flavors. In just 10 minutes of prep time, you can whip up this easy, no-cook compound butter and store it in the fridge or freezer for future use. Whether you're grilling, roasting, or steaming, a slice of this luscious herb butter will melt into your dish, creating a rich, buttery glaze that transforms everyday meals into gourmet experiences. Try it today and discover the perfect finishing touch to make any dish shine!
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Ingredients
- 8 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Fresh rosemary leaves
- 1 clove Garlic (minced)
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
Allow the unsalted butter to soften at room temperature for about 10 minutes to make it easier to mix.
Step 2
Finely chop the fresh parsley, thyme leaves, and rosemary leaves. Ensure there are no large herb pieces for a smoother consistency.
Step 3
In a small mixing bowl, combine the softened butter, chopped herbs (parsley, thyme, rosemary), minced garlic, lemon zest, salt, and freshly ground black pepper.
Step 4
Using a fork or a silicone spatula, mix all the ingredients thoroughly until they are evenly incorporated into the butter.
Step 5
Place a piece of plastic wrap or parchment paper on a flat surface. Scoop the herb butter onto the center, and roll it into a log shape using the plastic wrap or parchment. Twist the ends tightly to seal.
Step 6
Refrigerate the herb butter for at least 1 hour to firm it up, or place it in the freezer for 20-30 minutes for quicker results.
Step 7
Once firm, slice the herb butter into disc-shaped pats to use as desired. Store any remaining butter in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Step 8
Use the herb butter to top seared steaks, pan-roasted chicken breasts, grilled pork chops, or steamed vegetables. Allow it to melt on the hot, cooked food for maximum flavor.
Nutrition Facts
| Serving size | (129.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 828.5 |
| Total Fat 96.1g | 0% |
| Saturated Fat 56.0g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 1202.1mg | 0% |
| Total Carbohydrate 2.7g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 0.2g | |
| Protein 1.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.0mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 113.1mg | 0% |
Source of Calories