Elevate your appetizer game with this irresistible Herb Blend for Boursin Cream Cheese, a quick and easy recipe that transforms simple ingredients into a decadent, herbaceous spread. Fresh parsley, chives, dill, and thyme combine with aromatic garlic and onion powders to create a vibrant medley of flavors perfectly balanced by a creamy base of softened cream cheese. Ready in just 10 minutes (with a brief chill for enhanced flavor), this DIY Boursin-inspired recipe is a savory addition to any cheese board or party platter. Serve it alongside crackers, crusty bread, or crisp veggies for a gourmet touch that’s sure to impress. Perfect for entertaining or adding something special to your everyday snacking routine, this homemade spread highlights fresh herbs and bold seasonings in every bite.
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Finely chop the fresh parsley, chives, dill, and thyme.
In a medium bowl, combine the softened cream cheese with the chopped herbs.
Add garlic powder, onion powder, salt, and ground black pepper to the bowl.
Using a spatula, mix the ingredients thoroughly until the herbs and spices are evenly distributed throughout the cream cheese.
Transfer the mixture to a serving dish or form it into a block for a classic Boursin-style presentation.
Refrigerate for at least 1 hour to let the flavors meld together.
Serve chilled with your favorite crackers, bread, or fresh vegetables.
Serving size | (244.1g) |
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Amount per serving | % Daily Value* |
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Calories | 816.1 |
Total Fat 79.5g | 0% |
Saturated Fat 47.8g | 0% |
Cholesterol 251.1mg | 0% |
Sodium 1925.2mg | 0% |
Total Carbohydrate 15.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 8.2g | |
Protein 15.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 256.2mg | 0% |
Iron 1.6mg | 0% |
Potassium 339.1mg | 0% |
Source of Calories