Herb and Garlic Roasted Creamy Smashed Potatoes

Elevate your side dish game with these Herb and Garlic Roasted Creamy Smashed Potatoes, a delicious blend of crispy edges, fluffy centers, and bold, herbaceous flavors. Made with tender baby potatoes, this recipe combines the richness of melted butter, olive oil, and cream cheese with a fragrant medley of fresh rosemary, thyme, and parsley. The potatoes are boiled until perfectly tender, smashed for maximum surface area, and roasted to golden perfection in a garlic-infused coating. A final touch of grated Parmesan (optional) and a sprinkle of parsley bring an irresistible finish to this crowd-pleasing dish. Perfect for holiday meals, weeknight dinners, or as a standalone vegetarian treat, these potatoes are sure to earn a permanent spot on your table.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds baby potatoes
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cream cheese
• 2 tablespoons grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Bring a large pot of water to boil. Add the baby potatoes and a generous pinch of salt. Boil for 15 minutes or until the potatoes are fork-tender.

Step 3

Drain the potatoes and let them cool slightly. Transfer them to the prepared baking sheet.

Step 4

Using the bottom of a glass or a potato masher, gently smash each potato to flatten it without breaking it apart.

Step 5

In a small bowl, mix the olive oil, melted butter, minced garlic, rosemary, thyme, salt, and pepper.

Step 6

Brush the herb and garlic mixture generously over each smashed potato, ensuring the edges are well coated.

Step 7

Roast the potatoes in the preheated oven for 20 minutes. Flip the potatoes carefully halfway through for even crisping.

Step 8

Remove the potatoes from the oven and dot each with a small amount of cream cheese while they are still warm. Sprinkle with fresh parsley and Parmesan cheese (if using).

Step 9

Serve immediately as a side dish or enjoy them on their own!

Nutrition Facts

Serving size	(1046.9g)

Amount per serving	% Daily Value*
Calories	1429.9

Total Fat 79.2g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 4.4g
Cholesterol 100.3mg	0%
Sodium 2667.0mg	0%
Total Carbohydrate 167.2g	0%
Dietary Fiber 13.5g	0%
Total Sugars 7.4g
Protein 25.4g	0%

Vitamin D 0IU	0%
Calcium 315.1mg	0%
Iron 8.3mg	0%
Potassium 3995.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 6.9%

Carbs: 45.1%