Herb and Cheese Baked Tomatoes

Transform your garden-fresh produce into an irresistible side dish with these Herb and Cheese Baked Tomatoes! This flavorful recipe combines plump, ripe tomatoes with a savory filling of golden panko breadcrumbs, melted Parmesan cheese, and aromatic herbs like basil and oregano. A drizzle of olive oil and a quick bake in the oven bring out the natural sweetness of the tomatoes, while creating a perfectly crisp, cheesy topping. Perfect for weeknight dinners or as an elegant addition to your next gathering, these stuffed tomatoes are simple to prepare and packed with vibrant, Mediterranean-inspired flavors. Serve them warm with a sprinkle of fresh parsley for a dish that's as beautiful as it is delicious.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large ripe tomatoes
• 2 tablespoons olive oil
• 2 minced garlic cloves
• 10 chopped fresh basil leaves
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 cup grated Parmesan cheese
• 0.5 cup panko breadcrumbs
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

Step 2

Slice the tops off the tomatoes and scoop out a small portion of the seeds and core to create a hollow space for the filling.

Step 3

In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

Step 4

In a medium bowl, combine the sautéed garlic, chopped basil, dried oregano, salt, black pepper, grated Parmesan cheese, and panko breadcrumbs. Mix well until all ingredients are evenly incorporated.

Step 5

Stuff each tomato cavity with the breadcrumb mixture, pressing down slightly to ensure it’s well-packed.

Step 6

Drizzle the remaining tablespoon of olive oil evenly over the top of the stuffed tomatoes.

Step 7

Place the tomatoes in the prepared baking dish and bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the tomatoes are tender.

Step 8

Remove from the oven, garnish with chopped fresh parsley, and let cool for a few minutes before serving.

Nutrition Facts

Serving size	(878.9g)

Amount per serving	% Daily Value*
Calories	672.8

Total Fat 42.8g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 40mg	0%
Sodium 2072.6mg	0%
Total Carbohydrate 53.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 20.8g
Protein 28.5g	0%

Vitamin D 0IU	0%
Calcium 620.4mg	0%
Iron 6.0mg	0%
Potassium 1989.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 16.0%

Carbs: 29.8%