Herb and Cheese Baked Eggplant

Elevate your weeknight dinner menu with this irresistible Herb and Cheese Baked Eggplant recipe, a true celebration of Mediterranean flavors. Tender, roasted eggplant rounds are coated in a fragrant blend of garlic, Italian seasoning, and olive oil, then baked to perfection. Topped with a generous layer of melted Parmesan and mozzarella cheese, and finished with the vibrant freshness of basil, every bite is a harmonious combination of rich and savory. Ready in under an hour and packed with wholesome ingredients, this dish pairs beautifully with a fresh green salad or crusty bread, making it a versatile option for both side dishes and main courses. Perfect for vegetarian dinners or as an indulgent appetizer, this baked eggplant is a must-try for any cheese lover or herb enthusiast!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 medium Eggplants
• 4 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 teaspoons Italian seasoning
• 3 large Garlic cloves
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 10 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the eggplants into 1/2-inch thick rounds.

Step 3

Lay the eggplant slices on a baking sheet lined with parchment paper.

Step 4

Drizzle the olive oil evenly over the eggplant slices.

Step 5

Sprinkle the eggplant slices with salt, black pepper, and Italian seasoning.

Step 6

Peel and finely mince the garlic cloves and distribute evenly over the eggplant.

Step 7

Bake in the preheated oven for about 20 minutes, or until the eggplant begins to soften.

Step 8

Remove the baking sheet from the oven and evenly sprinkle Parmesan and mozzarella cheese over the eggplant slices.

Step 9

Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.

Step 10

While the eggplant is baking, rinse the fresh basil leaves and pat them dry with a towel.

Step 11

After removing the eggplant from the oven, garnish with fresh basil leaves.

Step 12

Let it cool for about 5 minutes before serving. Enjoy your herb and cheese baked eggplant!

Nutrition Facts

Serving size	(902.1g)

Amount per serving	% Daily Value*
Calories	1417.2

Total Fat 108.9g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 6.1g
Cholesterol 162.4mg	0%
Sodium 3812.8mg	0%
Total Carbohydrate 52.4g	0%
Dietary Fiber 20.3g	0%
Total Sugars 19.8g
Protein 66.7g	0%

Vitamin D 18.1IU	0%
Calcium 1822.5mg	0%
Iron 4.8mg	0%
Potassium 1628.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 18.3%

Carbs: 14.4%