Herb-Roasted Baked Chicken Leg Quarters
Elevate your weeknight dinner with these flavorful Herb-Roasted Baked Chicken Leg Quarters, a dish that combines succulent, crispy-skinned chicken with the earthy goodness of fresh herbs and spices. This easy-to-make recipe features a vibrant marinade of olive oil, lemon juice, paprika, and fragrant dried herbs like oregano, thyme, and rosemary, infusing every bite with irresistible zest. Perfectly baked to golden perfection in just over an hour, these juicy chicken leg quarters are a crowd-pleasing favorite that pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. With minimal prep time and maximum flavor, this herbed chicken recipe is an ideal choice for a cozy family dinner or a casual get-together.
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Ingredients
- 4 pieces chicken leg quarters
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 teaspoon paprika
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small bowl, mix together the olive oil, lemon juice, salt, black pepper, garlic powder, oregano, thyme, rosemary, and paprika to create a marinade.
Step 3
Place the chicken leg quarters in a large bowl or a ziplock bag and pour the marinade over them. Ensure each piece of chicken is well coated. Let them marinate for at least 15 minutes, if possible, in the refrigerator for enhanced flavor.
Step 4
Arrange the marinated chicken leg quarters in a single layer on a baking sheet or a roasting pan, skin side up.
Step 5
Bake in the preheated oven for 45 to 60 minutes, or until the chicken is golden brown and has an internal temperature of 165°F (75°C).
Step 6
Remove the chicken from the oven and allow it to rest for about 5 minutes before serving.
Step 7
Serve the baked chicken leg quarters with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | (1085.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2618.5 |
| Total Fat 197.6g | 0% |
| Saturated Fat 49.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 930mg | 0% |
| Sodium 3185.7mg | 0% |
| Total Carbohydrate 7.4g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 1.1g | |
| Protein 181.2g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 143.9mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 2039.0mg | 0% |
Source of Calories