Herb-Infused Yogurt

Transform your snack game with this refreshing Herb-Infused Yogurt recipe—a quick and flavorful delight bursting with fresh herbs and creamy Greek yogurt. Bright notes of dill, mint, and parsley are perfectly balanced with tangy lemon juice, a hint of garlic, and a drizzle of olive oil, creating a velvety dip or spread that’s as versatile as it is delicious. Ready in just 10 minutes, this no-cook recipe is ideal for adding a gourmet touch to crackers, veggies, roasted meats, or grain bowls. Perfect for summer gatherings or a healthy snack, this herb-packed dish is a must-try for anyone craving vibrant, wholesome flavors. Bonus: It gets even better after chilling, letting the bold, zesty flavors meld beautifully.

Nutriscore Rating: 71/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

400 grams Greek yogurt
2 tablespoons Fresh dill
2 tablespoons Fresh mint leaves
2 tablespoons Fresh parsley
2 tablespoons Lemon juice
1 tablespoon Olive oil
1 clove Garlic
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

Finely chop the fresh dill, mint leaves, and parsley. Set them aside.

Step 2

Peel and mince the garlic clove.

Step 3

In a medium-sized bowl, combine the Greek yogurt, lemon juice, and olive oil.

Step 4

Add the chopped herbs and minced garlic into the yogurt mixture.

Step 5

Season with salt and black pepper to taste.

Step 6

Stir the mixture thoroughly until all the ingredients are well combined.

Step 7

Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 8

Garnish with additional herbs if desired before serving.

Portion size

Nutrition Facts

Serving size	(464.8g)

Amount per serving	% Daily Value*
Calories	411.4

Total Fat 16.1g	0%
Saturated Fat 3.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 13.3mg	0%
Sodium 1348.4mg	0%
Total Carbohydrate 20.4g	0%
Dietary Fiber 0.9g	0%
Total Sugars 17.0g
Protein 46.2g	0%

Vitamin D 0IU	0%
Calcium 437.0mg	0%
Iron 1.5mg	0%
Potassium 798.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 44.9%

Carbs: 19.8%