Herb-Infused Scrambled Eggs
Elevate your breakfast game with these Herb-Infused Scrambled Eggs, a recipe that transforms simple ingredients into a gourmet delight. Featuring the aromatic trio of fresh chives, parsley, and dill, these fluffy scrambled eggs are perfectly seasoned with a touch of salt and ground black pepper. A splash of milk adds creaminess, while gentle cooking in butter ensures every bite is rich and velvety. Ready in just 10 minutes, this quick and wholesome dish is ideal for a flavorful start to your day or a light, herbaceous brunch option. Serve it warm and enjoy the vibrant, garden-fresh flavors that take classic scrambled eggs to a whole new level. Perfect for showcasing fresh herbs, this easy recipe is a must-try for breakfast lovers.
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Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- 1 tablespoon fresh dill
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Crack the eggs into a medium bowl. Add the milk, salt, and pepper. Whisk briskly until the yolks and whites are thoroughly combined and the mixture is slightly frothy.
Step 2
Finely chop the fresh chives, parsley, and dill. Set aside.
Step 3
In a non-stick skillet, melt the butter over medium-low heat, ensuring it coats the bottom of the pan.
Step 4
Once the butter begins to bubble slightly, pour in the egg mixture. Let it sit, without stirring, for 20 seconds.
Step 5
Using a spatula, gently stir the eggs, folding them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny, about 3 to 4 minutes.
Step 6
Stir in the chopped herbs and cook for an additional 30 seconds until the eggs are just cooked through and the herbs are distributed evenly.
Step 7
Remove the skillet from the heat. Serve immediately while still warm.
Nutrition Facts
| Serving size | (252.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 401.6 |
| Total Fat 32.7g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 777.7mg | 0% |
| Sodium 887.4mg | 0% |
| Total Carbohydrate 6.2g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 1.5g | |
| Protein 25.4g | 0% |
| Vitamin D 173.0IU | 0% |
| Calcium 165.0mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 381.2mg | 0% |
Source of Calories