Herb-Infused Roast Chicken Leg

Elevate your weeknight meals with this irresistible Herb-Infused Roast Chicken Leg recipe! Perfectly golden and crisp, these chicken leg quarters are bathed in a fragrant marinade of olive oil, fresh rosemary, thyme, oregano, zesty lemon, and minced garlic. The secret to maximum flavor? Massaging the herb mixture under the skin for an infusion of savory goodness in every bite. Simple yet sophisticated, this dish is ready in just an hour, making it an effortless choice for both family dinners and elegant gatherings. Serve these juicy, herb-roasted chicken legs with roasted vegetables or buttery mashed potatoes for a complete meal that delights the senses. Keywords: herb-infused roast chicken, crispy chicken leg recipe, weeknight dinner ideas, citrus herb marinade.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken leg quarters
• 3 tablespoons olive oil
• 2 teaspoons fresh rosemary
• 2 teaspoons fresh thyme
• 1 teaspoon fresh oregano
• 4 whole garlic cloves
• 1 whole lemon
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Rinse the chicken leg quarters under cold water and pat them dry with paper towels. This helps in achieving a crispy skin.

Step 3

Place the chicken leg quarters in a large bowl.

Step 4

In a small bowl, mix together the olive oil, freshly chopped rosemary, thyme, and oregano.

Step 5

Mince the garlic cloves and add them to the olive oil and herb mixture.

Step 6

Zest the lemon into the olive oil mixture and then cut the lemon in half. Squeeze the juice from one half into the mixture; reserve the other half.

Step 7

Add salt and black pepper to the olive oil mixture and stir well to combine all the ingredients.

Step 8

Pour the herb mixture over the chicken leg quarters, ensuring each piece is evenly coated. Massage the mixture into the chicken, making sure to lift the skin gently to get the marinade underneath.

Step 9

Transfer the marinated chicken legs into a roasting pan, skin side up.

Step 10

Cut the reserved lemon half into slices and place them around the chicken in the roasting pan.

Step 11

Bake in the preheated oven for about 45 minutes or until the skin is golden brown and the juices run clear when the thickest part of the chicken leg is pierced with a knife.

Step 12

For additional crispiness, broil the chicken for an additional 2-3 minutes, watching carefully to prevent burning.

Step 13

Remove the roasting pan from the oven and let the chicken rest for 5 minutes before serving.

Step 14

Serve the roast chicken legs with your favorite side dishes, and enjoy the delightful blend of herbs and citrus.

Nutrition Facts

Serving size	(1121.7g)

Amount per serving	% Daily Value*
Calories	2629.2

Total Fat 197.3g	0%
Saturated Fat 49.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 930mg	0%
Sodium 3185.4mg	0%
Total Carbohydrate 10.9g	0%
Dietary Fiber 2.7g	0%
Total Sugars 1.5g
Protein 181.6g	0%

Vitamin D 50IU	0%
Calcium 163.9mg	0%
Iron 12.4mg	0%
Potassium 2055.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 28.5%

Carbs: 1.7%