Herb-Infused Roast Chicken Drumsticks
Infused with the fragrant flavors of fresh rosemary, thyme, and zesty lemon, these Herb-Infused Roast Chicken Drumsticks are the perfect centerpiece for a satisfying family dinner or meal prep delight. Juicy chicken drumsticks are marinated in a rich blend of olive oil, minced garlic, and smoky paprika, then roasted to golden perfection for irresistibly crispy skin and tender, flavorful meat. With just 15 minutes of prep time and a simple technique that guarantees savory results, this oven-baked recipe is easy enough for weeknights yet impressive enough for entertaining. Serve these aromatic drumsticks alongside roasted vegetables or a crisp salad for a wholesome, crowd-pleasing meal.
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Ingredients
- 8 pieces chicken drumsticks
- 3 tablespoons olive oil
- 4 pieces garlic cloves
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 piece lemon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
Step 2
Pat the chicken drumsticks dry with paper towels to ensure crispy skin. Place them in a large mixing bowl.
Step 3
In a small bowl, combine the olive oil, minced garlic, finely chopped rosemary and thyme, juice of the lemon, salt, black pepper, and paprika.
Step 4
Pour the herb-oil mixture over the drumsticks and toss them well to coat each piece thoroughly. For the best flavor, let the drumsticks marinate for at least 30 minutes at room temperature or up to 24 hours in the refrigerator.
Step 5
Arrange the drumsticks on the prepared baking sheet, making sure they are not too crowded to allow even cooking.
Step 6
Roast in the preheated oven for about 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown.
Step 7
Halfway through cooking, rotate the baking sheet for even browning and optional: baste the drumsticks with any juices from the pan or additional olive oil for extra crispiness.
Step 8
Once cooked, remove from the oven and let them rest for 5 minutes before serving.
Step 9
Serve the roast chicken drumsticks with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | (927.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1804.2 |
| Total Fat 116.1g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 744mg | 0% |
| Sodium 2927.9mg | 0% |
| Total Carbohydrate 12.7g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 1.8g | |
| Protein 179.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1998.9mg | 0% |
Source of Calories