Herb-Infused Baked Chicken Leg Quarters

Elevate your weeknight dinner game with these Herb-Infused Baked Chicken Leg Quarters—an irresistibly flavorful dish that's as easy to make as it is impressive to serve. Featuring tender chicken leg quarters coated in a robust blend of olive oil, garlic, onion powder, paprika, dried thyme, and rosemary, this recipe is all about infusing every bite with a symphony of earthy and zesty flavors. A splash of fresh lemon juice adds brightness, while a final sprinkle of parsley enhances both aroma and presentation. With just 15 minutes of prep time and a simple bake in the oven, you'll achieve crispy, golden-brown skin and juicy, succulent meat that's sure to wow your family or guests. Perfectly suited for busy weeknights or casual entertaining, these baked chicken leg quarters pair beautifully with roasted vegetables or a crisp green salad for a hearty, satisfying meal.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces Chicken leg quarters
• 2 tablespoons Olive oil
• 1.5 teaspoons Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken leg quarters dry using paper towels to ensure crispy skin.

Step 3

In a small bowl, combine olive oil, salt, ground black pepper, garlic powder, onion powder, paprika, dried thyme, dried rosemary, and lemon juice. Mix well to create a marinade.

Step 4

Place the chicken leg quarters in a large baking dish or a rimmed baking sheet lined with parchment paper.

Step 5

Pour the marinade over the chicken pieces, using your hands to rub it in evenly, ensuring each piece is well coated with the mixture.

Step 6

Sprinkle fresh parsley over the chicken for added aroma and flavor.

Step 7

Arrange the chicken pieces skin-side up and ensure they are not touching each other, allowing even heat distribution.

Step 8

Bake the chicken leg quarters in the preheated oven for 50-55 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

Step 9

Remove from the oven and allow the chicken to rest for 5 minutes before serving to let the juices redistribute.

Step 10

Serve your herb-infused baked chicken leg quarters with your favorite sides, such as roasted vegetables or a simple green salad.

Nutrition Facts

Serving size	(1085.3g)

Amount per serving	% Daily Value*
Calories	2504.2

Total Fat 183.7g	0%
Saturated Fat 47.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 930mg	0%
Sodium 4372.0mg	0%
Total Carbohydrate 9.9g	0%
Dietary Fiber 2.7g	0%
Total Sugars 1.2g
Protein 181.7g	0%

Vitamin D 50IU	0%
Calcium 157.1mg	0%
Iron 13.1mg	0%
Potassium 2130.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 30.0%

Carbs: 1.6%