Herb-Crusted Rack of Lamb
Elevate your dinner table with this show-stopping Herb-Crusted Rack of Lamb, a gourmet dish that's surprisingly easy to prepare. Tender racks of lamb are coated in a fragrant blend of fresh rosemary, thyme, and garlic, then brushed with tangy Dijon mustard and finished with a golden crust of panko breadcrumbs and Parmesan cheese. Roasted to perfection, this dish promises a crispy, flavorful exterior that gives way to juicy, melt-in-your-mouth lamb. Perfect for special occasions or an indulgent weekend meal, this elegant recipe is ready in under an hour and serves four. Pair it with roasted vegetables or creamy mashed potatoes for a truly unforgettable dining experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 racks rack of lamb
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 4 garlic cloves
- 3 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1 cup Parmesan cheese
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Take the racks of lamb out of the refrigerator and allow them to come to room temperature for about 30 minutes.
Step 3
In a small food processor, blend together the rosemary, thyme, garlic, olive oil, salt, and black pepper into a paste.
Step 4
Rub the herb mixture evenly over the lamb racks, ensuring it's well coated.
Step 5
In a separate bowl, mix the panko breadcrumbs and grated Parmesan cheese.
Step 6
Brush the Dijon mustard over the herb-coated lamb racks.
Step 7
Press the breadcrumb-parmesan mixture evenly over the mustard-coated lamb, creating an even crust.
Step 8
Place the racks on a baking sheet lined with foil or parchment paper, bone side down.
Step 9
Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Step 10
Remove the lamb from the oven and cover it loosely with aluminum foil. Let it rest for about 10 minutes to redistribute the juices.
Step 11
Carve the lamb into individual chops and serve immediately.
Nutrition Facts
| Serving size | (2063.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5731.1 |
| Total Fat 459.5g | 0% |
| Saturated Fat 197.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1564.9mg | 0% |
| Sodium 5534.8mg | 0% |
| Total Carbohydrate 49.6g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 3.6g | |
| Protein 337.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 957.4mg | 0% |
| Iron 31.7mg | 0% |
| Potassium 4236.9mg | 0% |
Source of Calories