Herb's Feather Pancakes
Experience the light, fluffy perfection of Herb's Feather Pancakes, a savory twist on a breakfast classic. These buttermilk pancakes are infused with a medley of fresh herbs—parsley, chives, and dill—adding a vibrant, aromatic touch to every bite. Perfectly golden and tender, they’re easy to whip up with simple pantry staples and come together in just 30 minutes. Whether served as a stylish brunch centerpiece with a dollop of sour cream or alongside your favorite breakfast spread, these herby pancakes are sure to impress. Elevate your mornings with this crowd-pleasing, flavor-packed recipe that balances hearty comfort with a fresh, modern flair!
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Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 1 large Egg
- 1.25 cups Buttermilk
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh chives, chopped
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Vegetable oil or butter for cooking
Directions
Step 1
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Step 2
In a medium bowl, beat the egg, then whisk in the buttermilk and melted butter until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix; some lumps are fine.
Step 4
Fold in the chopped parsley, chives, and dill to evenly distribute the fresh herbs throughout the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with the vegetable oil or butter.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake, spacing them about 2 inches apart. Cook for 2 to 3 minutes, or until small bubbles appear on the surface and the edges look set.
Step 7
Flip the pancakes and cook for an additional 1 to 2 minutes, or until golden brown and cooked through.
Step 8
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 9
Serve the pancakes warm, garnished with extra herbs if desired. Pair with sour cream or a drizzle of honey for a unique twist.
Nutrition Facts
| Serving size | (621.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1328.5 |
| Total Fat 56.8g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 315.1mg | 0% |
| Sodium 2518.6mg | 0% |
| Total Carbohydrate 170.3g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 28.0g | |
| Protein 35.7g | 0% |
| Vitamin D 212.4IU | 0% |
| Calcium 432.7mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 777.9mg | 0% |
Source of Calories