Henry's Farmers Market Perfect Beef Prime Rib Roast

Elevate your holiday feast with Henry's Farmers Market Perfect Beef Prime Rib Roast, a show-stopping centerpiece that delivers unparalleled flavor and tenderness. This recipe combines a succulent 5-pound bone-in beef prime rib roast with an aromatic blend of kosher salt, freshly ground black pepper, minced garlic, rosemary, thyme, and rich olive oil, all enhanced by the addition of softened unsalted butter for a luxurious finish. Roasted to perfection using a high-heat crusting technique followed by gentle roasting, this dish ensures a juicy, evenly cooked prime rib. Served with a simple yet savory pan sauce made from beef broth and flavorful drippings, this spectacular roast pairs beautifully with classic sides like mashed potatoes or roasted vegetables. Whether it’s a holiday gathering or a special occasion, this prime rib recipe is guaranteed to impress and satisfy every appetite.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 5 pounds bone-in beef prime rib roast
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 4 pieces garlic cloves, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 1 cup beef broth

Directions

Step 1

Remove the beef prime rib roast from the refrigerator and let it sit at room temperature for 1 hour before cooking (this ensures even cooking).

Step 2

Preheat your oven to 500°F (260°C).

Step 3

In a small bowl, mix the kosher salt, black pepper, minced garlic, rosemary, thyme, olive oil, and softened butter to form a seasoning paste.

Step 4

Pat the prime rib roast dry with paper towels, then rub the seasoning paste generously all over the surface of the roast, ensuring it is evenly coated.

Step 5

Place the roast bone-side down in a large roasting pan or on a rack in the roasting pan.

Step 6

Roast in the preheated oven at 500°F (260°C) for 15 minutes to create a flavorful crust.

Step 7

After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting. Use a meat thermometer to check the internal temperature: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. Cooking times will vary but approximate roasting time is 15 minutes per pound at the lower temperature.

Step 8

Once the roast reaches your desired doneness, remove it from the oven and tent it loosely with aluminum foil. Let it rest for 20 minutes to allow the juices to redistribute.

Step 9

While the roast is resting, prepare a simple pan sauce: place the roasting pan over medium heat and deglaze the pan with beef broth, scraping up any browned bits. Simmer until slightly reduced, then strain if desired.

Step 10

Carve the prime rib roast into slices and serve with the pan sauce on the side.

Nutrition Facts

Serving size	(2647.6g)

Amount per serving	% Daily Value*
Calories	7490.6

Total Fat 622.1g	0%
Saturated Fat 251.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1825.0mg	0%
Sodium 5691.6mg	0%
Total Carbohydrate 14.2g	0%
Dietary Fiber 5.1g	0%
Total Sugars 0.0g
Protein 443.1g	0%

Vitamin D 0IU	0%
Calcium 371.3mg	0%
Iron 51.9mg	0%
Potassium 5577.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 23.9%

Carbs: 0.8%