Nutrition Facts for Hendrick's gin and tonic

Hendrick's Gin and Tonic

Elevate your cocktail game with this refreshing Hendrick's Gin and Tonic recipe, a sophisticated twist on the classic drink. Featuring the botanical elegance of Hendrick's Gin, this cocktail is perfectly balanced with the effervescence of high-quality tonic water. The addition of crisp cucumber slices enhances the gin's signature floral notes, while a squeeze of lime adds just the right amount of citrus zing. Served over a generous bed of ice and prepared in under five minutes, this easy yet elegant drink is perfect for happy hours, dinner parties, or relaxing evenings at home. Garnish, sip, and savor this light and revitalizing gin and tonic that’s as refined as it is delicious.

Nutriscore Rating: 72/100
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Image of Hendrick's Gin and Tonic
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 oz Hendrick's Gin
  • 4 oz High-quality tonic water
  • 1 cup Ice cubes
  • 2 slices Cucumber slices
  • 1 wedge Lime wedge

Directions

Step 1

Fill a highball or large balloon glass with 1 cup of ice cubes.

Step 2

Pour 2 oz of Hendrick's Gin over the ice.

Step 3

Slowly add 4 oz of high-quality tonic water to the glass, pouring gently to preserve the bubbles.

Step 4

Lightly stir the mixture with a long spoon to bring it together, avoiding over-mixing to maintain the carbonation.

Step 5

Garnish with 2 cucumber slices for a mild, refreshing aroma and flavor.

Step 6

Squeeze a lime wedge over the drink for a hint of citrus, then drop the wedge into the glass if desired.

Step 7

Serve immediately and enjoy your Hendrick's Gin and Tonic!

Nutrition Facts

Serving size (407.7g)
Amount per serving % Daily Value*
Calories 149.7
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 4.2g 0%
Dietary Fiber 0.7g 0%
Total Sugars 1.8g
Protein 0.7g 0%
Vitamin D 0IU 0%
Calcium 33.4mg 0%
Iron 0.6mg 0%
Potassium 157.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%
Protein: 13.7%
Carbs: 82.0%