Hemingway's Favorite Burger

Savor the timeless appeal of Hemingway's Favorite Burger, a gourmet masterpiece inspired by the legendary writer's love for bold, robust flavors. Crafted with juicy ground beef and infused with a blend of minced garlic, Worcestershire sauce, and a hint of cayenne, these patties deliver a perfectly seasoned bite. A touch of Dijon mustard, fresh parsley, and a silky egg yolk create a tender, flavorful texture, while melted cheddar cheese and buttery, toasted buns add an indulgent finish. Topped with crisp lettuce, ripe tomato, sliced red onion, and tangy pickles, this burger embodies the art of classic comfort food. Ready in just 25 minutes, this four-serving recipe is perfect for a quick-yet-sophisticated dinner or a casual gathering with friends. Pair it with golden fries or a crisp salad to complete the ultimate burger experience!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 oz Ground beef (80% lean)
• 2 cloves Minced garlic
• 2 tbsp Worcestershire sauce
• 1 small Shallot, finely diced
• 1 large Egg yolk
• 1 tsp Dijon mustard
• 1 tbsp Fresh parsley, chopped
• 1 tsp Ground black pepper
• 1 tsp Kosher salt
• 0.5 tsp Cayenne pepper
• 1 tbsp Olive oil
• 4 large Burger buns
• 2 tbsp Butter, softened
• 4 pieces Lettuce leaves
• 1 large Tomato, sliced
• 1 medium Red onion, sliced
• 4 slices Cheddar cheese slices
• 4 slices Pickles

Directions

Step 1

In a large mixing bowl, combine the ground beef, minced garlic, Worcestershire sauce, diced shallot, egg yolk, Dijon mustard, chopped parsley, ground black pepper, kosher salt, and cayenne pepper.

Step 2

Use your hands to gently mix the ingredients together until evenly combined. Avoid overmixing to ensure tender burgers.

Step 3

Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick. Make a small indent in the center of each patty with your thumb to prevent puffing up while cooking.

Step 4

Heat a large skillet or grill pan over medium-high heat and add the olive oil.

Step 5

Cook the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to let it melt.

Step 6

While the burgers cook, spread softened butter on the insides of the burger buns and toast them in a separate pan or under a broiler until golden brown.

Step 7

Assemble the burgers by layering the bottom bun with a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, a few slices of red onion, and a pickle slice. Cover with the top bun.

Step 8

Serve immediately with your favorite sides, such as fries or a simple green salad.

Nutrition Facts

Serving size	(1234.6g)

Amount per serving	% Daily Value*
Calories	2580.8

Total Fat 175.9g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 659.2mg	0%
Sodium 3760.9mg	0%
Total Carbohydrate 118.8g	0%
Dietary Fiber 10.5g	0%
Total Sugars 24.7g
Protein 123.7g	0%

Vitamin D 46.3IU	0%
Calcium 1224.4mg	0%
Iron 17.9mg	0%
Potassium 2337.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 19.4%

Carbs: 18.6%