Heloises Olive Nut Sandwich Spread
Elevate your sandwich game with Heloise’s Olive Nut Sandwich Spread, a bold and savory recipe that combines creamy, tangy, and nutty flavors into one irresistible mix. This quick and easy spread features briny pitted green olives, crunchy chopped pecans, and silky softened cream cheese, perfectly balanced with a touch of Worcestershire sauce, a hint of garlic powder, and a dollop of creamy mayonnaise. Ready in just 15 minutes, this versatile recipe can be served as a sandwich filling or a crowd-pleasing dip for crackers and veggies. Whether you’re preparing an elegant appetizer or a simple lunch, this rich and flavorful spread is sure to impress. Perfect for olive lovers and those seeking unique party dips, this recipe is a must-try for any occasion!
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Ingredients
- 1 cup Pitted green olives
- 0.5 cup Chopped pecans
- 8 ounces Cream cheese, softened
- 2 tablespoons Mayonnaise
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
1. Chop the pitted green olives into small pieces using a knife or a food processor. Be careful not to over-process; you want small chunks, not a paste.
Step 2
2. In a medium mixing bowl, combine the chopped olives and chopped pecans, mixing until evenly distributed.
Step 3
3. Add the softened cream cheese to the bowl. Use a spatula or hand mixer to blend the cream cheese with the olive and nut mixture until smooth.
Step 4
4. Stir in the mayonnaise, Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly to ensure all the flavors are evenly incorporated.
Step 5
5. Taste the mixture and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Step 6
6. Transfer the spread to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Step 7
7. To serve, spread onto your choice of bread for sandwiches, or use as a dip for crackers or fresh vegetables.
Nutrition Facts
| Serving size | (457.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1621.1 |
| Total Fat 160.1g | 0% |
| Saturated Fat 56.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 281.1mg | 0% |
| Sodium 3075.6mg | 0% |
| Total Carbohydrate 33.8g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 10.9g | |
| Protein 20.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 277.6mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 521.5mg | 0% |
Source of Calories