Heloise's Chinese Beets
Elevate your side dish game with Heloise's Chinese Beets—a vibrant and flavorful recipe that marries the earthy sweetness of tender beets with a savory glaze infused with soy sauce, brown sugar, and apple cider vinegar. A touch of sesame oil, fresh ginger, and garlic adds aromatic depth, while a garnish of sesame seeds and scallions brings visual appeal and a delightful crunch. Perfect as a warm accompaniment to your favorite Asian-inspired meals or a stand-alone salad topping, this dish is as versatile as it is irresistible. With just 15 minutes of prep time and straightforward cooking instructions, Heloise's Chinese Beets come together effortlessly, making them an ideal addition to your meal rotation.
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Ingredients
- 4 medium beets
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 cup water
- 1 teaspoon sesame oil
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame seeds
- 2 stalks scallions, thinly sliced
Directions
Step 1
Wash the beets thoroughly and trim off the greens, leaving about 1 inch of the stems attached. Do not peel the beets at this point.
Step 2
Place the beets in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer for about 30-35 minutes, or until the beets are tender when pierced with a fork.
Step 3
Drain the beets and let them cool slightly. Once they are cool enough to handle, peel off the skins by rubbing them gently with your hands or a paper towel. Slice the peeled beets into thin wedges and set aside.
Step 4
In a small saucepan over medium heat, combine the brown sugar, soy sauce, apple cider vinegar, water, sesame oil, minced garlic, and grated ginger. Stir well and bring the mixture to a gentle boil.
Step 5
Reduce the heat and let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
Step 6
Add the sliced beets to the saucepan, stirring to coat them evenly in the sauce. Simmer for an additional 5 minutes, ensuring the beets are well-coated and heated through.
Step 7
Transfer the beets to a serving bowl and sprinkle with sesame seeds and sliced scallions for garnish.
Step 8
Serve warm or at room temperature as a side dish or salad topping. Enjoy!
Nutrition Facts
| Serving size | (703.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 402.6 |
| Total Fat 16.6g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1835.1mg | 0% |
| Total Carbohydrate 57.2g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 41.6g | |
| Protein 10.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 128.9mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1405.0mg | 0% |
Source of Calories