Hello Dolly Cookies
Indulge in the irresistible layers of sweetness with these classic Hello Dolly Cookies, a no-fuss dessert bar that's as decadent as it is easy to make! This beloved recipe features a buttery graham cracker crust topped with gooey sweetened condensed milk, rich semi-sweet chocolate chips, creamy butterscotch chips, crunchy chopped nuts, and a final layer of golden toasted coconut. With just 10 minutes of prep and a quick bake time, these magic cookie bars are perfect for satisfying your sweet tooth or impressing guests at any gathering. Whether you're craving nostalgia or looking for a simple recipe packed with flavor and texture, Hello Dolly Cookies deliver a delectable combination in every bite. Perfect for cookie swaps, potlucks, or an indulgent treat at home, these versatile layered cookies are a must-try!
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Ingredients
- 0.5 cup Butter
- 1.5 cups Graham cracker crumbs
- 1 can (14 ounces) Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1 cup Chopped nuts (such as pecans or walnuts)
- 1 cup Sweetened shredded coconut
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the butter in a 9x13-inch baking dish, and melt it in the oven. This should take about 2-3 minutes—keep an eye on it to ensure it doesn’t burn.
Step 3
Once melted, remove the dish from the oven and sprinkle the graham cracker crumbs evenly over the melted butter. Use a spoon or your fingers to press the crumbs down gently, forming an even crust.
Step 4
Pour the sweetened condensed milk evenly over the graham cracker crust, making sure it covers the entire surface.
Step 5
Sprinkle the semi-sweet chocolate chips evenly over the condensed milk layer, followed by the butterscotch chips, chopped nuts, and sweetened shredded coconut.
Step 6
Use the back of a spatula to press down the layers gently so they adhere together.
Step 7
Bake in the preheated oven for 25 minutes or until the edges are golden brown and the coconut is toasted.
Step 8
Remove from the oven and allow the bars to cool completely in the pan on a wire rack. This will help them set properly.
Step 9
Once cooled, cut the cookies into square bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1380.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6320.9 |
| Total Fat 356.6g | 0% |
| Saturated Fat 186.9g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 398.2mg | 0% |
| Sodium 2846.3mg | 0% |
| Total Carbohydrate 749.6g | 0% |
| Dietary Fiber 35.5g | 0% |
| Total Sugars 558.7g | |
| Protein 88.1g | 0% |
| Vitamin D 49.7IU | 0% |
| Calcium 1493.0mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 2548.8mg | 0% |
Source of Calories