Hellmann's Hawaiian Carrot Cake

Indulge in the tropical decadence of Hellmann's Hawaiian Carrot Cake, a moist and flavorful dessert that combines the sweetness of grated carrots, crushed pineapple, and shredded coconut with the rich creaminess of Hellmann’s mayonnaise. Enhanced with a hint of warm cinnamon spice and finished with luscious cream cheese frosting, this cake is the perfect fusion of classic carrot cake and tropical flair. The addition of optional chopped nuts adds a satisfying crunch, while the use of mayonnaise guarantees an ultra-tender crumb. Whether you're celebrating a special occasion or simply craving a slice of paradise, this easy-to-make cake is ready in just over an hour and serves up to 12. Garnish with extra coconut or nuts for a stunning presentation that tastes as good as it looks.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup Hellmann’s mayonnaise
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 0.5 cup sweetened shredded coconut
• 0.5 cup chopped nuts (optional, such as walnuts or pecans)
• 2 cups cream cheese frosting (store-bought or homemade)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking soda, and salt.

Step 3

In another bowl, beat together the Hellmann’s mayonnaise, eggs, and vanilla extract until smooth and well combined.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring just until combined.

Step 5

Fold in the grated carrots, crushed pineapple, sweetened shredded coconut, and chopped nuts (if using). Be careful not to overmix.

Step 6

Pour the batter evenly into the prepared pan(s) and spread it out evenly.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Step 9

Spread the cream cheese frosting evenly over the cake. If using two layers, frost between the layers as well.

Step 10

Garnish with additional chopped nuts, shredded coconut, or a sprinkle of grated carrot for decoration, if desired.

Step 11

Slice and serve. Enjoy your tropical carrot cake!

Nutrition Facts

Serving size	(1986.7g)

Amount per serving	% Daily Value*
Calories	6128.5

Total Fat 293.1g	0%
Saturated Fat 84.7g	0%
Polyunsaturated Fat g
Cholesterol 778.5mg	0%
Sodium 6544.4mg	0%
Total Carbohydrate 815.1g	0%
Dietary Fiber 27.4g	0%
Total Sugars 574.2g
Protein 66.6g	0%

Vitamin D 123IU	0%
Calcium 514.0mg	0%
Iron 19.8mg	0%
Potassium 1834.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 4.3%

Carbs: 52.9%