Hellmann's Dijon Potato Salad

Creamy, zesty, and loaded with fresh flavor, Hellmann's Dijon Potato Salad is the ultimate crowd-pleaser for your next barbecue or family gathering. Featuring tender Yukon gold potatoes tossed in a rich dressing of Hellmann's mayonnaise, tangy Dijon mustard, and apple cider vinegar, this recipe strikes the perfect balance of creaminess and bold flavor. Crunchy celery, sweet red onion, and a sprinkle of fresh parsley add refreshing texture and brightness, while a dash of sugar and black pepper rounds out every bite. Ready in just 35 minutes and perfect served chilled or at room temperature, this classic potato salad recipe is sure to become your go-to side dish for any occasion. Don't wait—elevate your potato salad game with this flavorful twist!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds Yukon gold potatoes
• 1 teaspoon Salt
• 0.75 cup Hellmann's mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Sugar
• 2 stalks Celery, finely diced
• 0.5 cup Red onion, finely chopped
• 2 tablespoons Fresh parsley, chopped
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash, peel (optional), and cut the Yukon gold potatoes into bite-sized cubes.

Step 2

Add the potato cubes to a large pot, cover with cold water, and add the salt. Bring the water to a boil over medium-high heat, then reduce to a simmer.

Step 3

Cook the potatoes until they are fork-tender, about 15-20 minutes. Be careful not to overcook to avoid mushy potatoes.

Step 4

Drain the potatoes and spread them out on a baking sheet to cool slightly for about 10-15 minutes.

Step 5

In a large mixing bowl, whisk together Hellmann's mayonnaise, Dijon mustard, apple cider vinegar, and sugar until smooth and creamy.

Step 6

Add the cooled potatoes to the dressing mixture, gently folding to coat them evenly.

Step 7

Stir in the diced celery, chopped red onion, and parsley, ensuring they are evenly distributed.

Step 8

Season the salad with black pepper to taste and adjust salt if necessary.

Step 9

Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld.

Step 10

Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1327.3g)

Amount per serving	% Daily Value*
Calories	1872.7

Total Fat 124.9g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat 0g
Cholesterol 59.0mg	0%
Sodium 4246.0mg	0%
Total Carbohydrate 176.3g	0%
Dietary Fiber 15.6g	0%
Total Sugars 16.2g
Protein 20.4g	0%

Vitamin D 0IU	0%
Calcium 198.7mg	0%
Iron 7.8mg	0%
Potassium 4242.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 4.3%

Carbs: 36.9%