Hellmann's Copycat Mayonnaise
Recreate the creamy, tangy goodness of your favorite sandwich spread with this Hellmann's Copycat Mayonnaise recipe. Featuring simple pantry staples like egg yolks, Dijon mustard, and a touch of sugar, this homemade mayo is luxuriously smooth and perfectly balanced in flavor. The secret lies in the slow emulsification process, combining neutral vegetable oil with a blend of lemon juice and vinegar for that signature, zesty finish. Made in just 10 minutes, this versatile condiment is a must-have for sandwiches, salads, and more. Best of all, you can customize the thickness and seasoning to suit your taste. Skip the store-bought jar and enjoy fresh, preservative-free mayonnaise that’s rich in flavor and endlessly satisfying. Perfect for meal preppers and condiment connoisseurs alike!
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Ingredients
- 2 large Egg yolks
- 1 tablespoon Lemon juice
- 1 teaspoon White vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
- 1 cup Vegetable oil (neutral, like canola or sunflower)
- 1 tablespoon Water (optional for adjusting thickness)
Directions
Step 1
In a medium mixing bowl or blender, add the egg yolks, lemon juice, white vinegar, Dijon mustard, salt, and sugar.
Step 2
Using a whisk, immersion blender, or regular blender, blend the ingredients until they are smooth and well combined.
Step 3
Begin adding the vegetable oil in a very slow, steady stream while continuously whisking or blending. This step is crucial to ensure the mayonnaise emulsifies properly.
Step 4
Once about half the oil is incorporated, you will notice the mixture thickening. Continue slowly adding the remaining oil while maintaining a consistent motion.
Step 5
After all the oil is added, taste the mayonnaise and adjust the seasoning with additional salt or lemon juice, if desired.
Step 6
If the mayonnaise is too thick, add a small amount of water (about 1 tablespoon at a time) until the desired consistency is reached.
Step 7
Transfer the mayonnaise to an airtight container and refrigerate for at least 1 hour before using to let the flavors meld together.
Step 8
Store in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (317.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2169.9 |
| Total Fat 246.8g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 369mg | 0% |
| Sodium 1311.3mg | 0% |
| Total Carbohydrate 6.4g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 4.8g | |
| Protein 5.5g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 47.1mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 56.1mg | 0% |
Source of Calories