Helen's Tuna Salad or Tuna Salad Sandwiches
Elevate your lunch game with Helen's Tuna Salad or Tuna Salad Sandwiches, a quick and flavorful recipe perfect for busy days or casual get-togethers. This classic yet zesty tuna salad combines tender canned tuna with creamy mayonnaise, crisp celery, tangy dill pickles, and the bold bite of red onion, all tied together with a touch of Dijon mustard and fresh lemon juice for a vibrant pop of flavor. Fresh parsley adds a herby finish, while optional toppings like lettuce and tomato turn simple sandwiches into a wholesome, satisfying meal. Ready in just 15 minutes, this versatile dish can be served as a refreshing salad or layered into your favorite bread for the ultimate tuna salad sandwich. Bursting with texture and taste, it's a must-try for tuna lovers!
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Ingredients
- 2 cans (5 oz each) canned tuna (in water, drained)
- 0.5 cup mayonnaise
- 2 stalks celery, finely chopped
- 0.25 cup red onion, finely diced
- 2 tablespoons dill pickle, chopped (or pickle relish)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 slices bread of choice (for sandwiches)
- 4 leaves lettuce leaves (optional, for sandwiches)
- 4 slices tomato slices (optional, for sandwiches)
Directions
Step 1
In a medium bowl, add the drained tuna and use a fork to break it into smaller chunks.
Step 2
Stir in the mayonnaise, lemon juice, and Dijon mustard until well combined.
Step 3
Add the chopped celery, red onion, dill pickle (or pickle relish), and parsley to the bowl. Mix thoroughly.
Step 4
Season with salt and black pepper. Taste and adjust the seasoning if needed.
Step 5
To serve as a salad, transfer to a serving bowl and garnish with additional parsley if desired.
Step 6
For sandwiches, toast the bread slices (optional) and spread a generous amount of tuna salad onto one slice.
Step 7
Top the tuna salad with a lettuce leaf and a slice of tomato, if desired, then place the second slice of bread on top.
Step 8
Cut sandwiches in half for easier handling and serve immediately.
Nutrition Facts
| Serving size | (863.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1970.8 |
| Total Fat 100.6g | 0% |
| Saturated Fat 10.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 137.7mg | 0% |
| Sodium 3951.6mg | 0% |
| Total Carbohydrate 215.4g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 24.2g | |
| Protein 49.8g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 505.4mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1394.6mg | 0% |
Source of Calories