Helen's Chocolate Chip Oatmeal Cookies
Indulge in the perfect balance of chewy and soft with Helen's Chocolate Chip Oatmeal Cookies—a timeless favorite that combines the hearty texture of old-fashioned rolled oats with the rich sweetness of semi-sweet chocolate chips. Enhanced with a hint of ground cinnamon and a dash of pure vanilla extract, these cookies deliver a warm, comforting flavor in every bite. Optional chopped walnuts or pecans add a delightful crunch, while a simple mixing method makes this recipe beginner-friendly yet irresistible to all. Ready in under 30 minutes, these cookies are perfect for everything from casual snacking to festive dessert trays. Keyword-rich, family-approved, and easily adaptable, Helen's Chocolate Chip Oatmeal Cookies are sure to become a cherished staple in your baking repertoire.
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Ingredients
- 1 cup unsalted butter
- 1 cup (packed) light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 2 cups semi-sweet chocolate chips
- 0.5 cup walnuts or pecans (optional, chopped)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, using a hand mixer or stand mixer, beat the butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Stir in the oats, chocolate chips, and optional chopped nuts by hand using a rubber spatula or wooden spoon.
Step 7
Scoop dough into 2-tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week—or freeze for longer storage!
Nutrition Facts
| Serving size | (1376.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5739.1 |
| Total Fat 253.8g | 0% |
| Saturated Fat 122.4g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2651.2mg | 0% |
| Total Carbohydrate 861.9g | 0% |
| Dietary Fiber 57.6g | 0% |
| Total Sugars 489.3g | |
| Protein 95.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 435.6mg | 0% |
| Iron 31.2mg | 0% |
| Potassium 1802.3mg | 0% |
Source of Calories