Helen's Cheese Rice

Indulge in the comfort of "Helen's Cheese Rice," a creamy, cheesy side dish that's as simple as it is satisfying. Featuring fluffy long-grain white rice, this dish is elevated with the rich combination of sharp cheddar and nutty Parmesan cheese, creating a velvety sauce that's perfectly balanced with the aromatic warmth of sautéed garlic. Whether you're prepping a quick weeknight dinner or need a crowd-pleasing side for a special gathering, this recipe comes together effortlessly in under 35 minutes. Finished with a sprinkle of fresh scallions for a burst of color and flavor, Helen's Cheese Rice is a versatile and irresistibly delicious option for any occasion. Perfect keywords: easy cheese rice recipe, one-pot cheesy rice, creamy rice side dish, quick comfort food recipes.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long grain white rice
• 2 cups water
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1.5 cups cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 0.5 cups milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons scallions, chopped (optional)

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat.

Step 3

Once boiling, reduce the heat to low, cover with a tight-fitting lid, and let the rice simmer for 15 minutes or until the water is fully absorbed.

Step 4

While the rice is cooking, heat the unsalted butter in a large sauté pan over medium heat.

Step 5

Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant but not browned.

Step 6

Lower the heat and stir in the milk, shredded cheddar cheese, and grated Parmesan cheese. Stir continuously until the cheese has melted and the mixture is smooth and creamy.

Step 7

Once the rice is cooked, gently fluff it with a fork and add it to the cheese mixture in the sauté pan.

Step 8

Stir to coat the rice evenly in the cheese sauce. Season with salt and black pepper to taste.

Step 9

Garnish with chopped scallions if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(1059.6g)

Amount per serving	% Daily Value*
Calories	1361.5

Total Fat 93.3g	0%
Saturated Fat 59.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 293.0mg	0%
Sodium 3010.5mg	0%
Total Carbohydrate 71.5g	0%
Dietary Fiber 1.5g	0%
Total Sugars 6.4g
Protein 68.3g	0%

Vitamin D 89.7IU	0%
Calcium 1868.5mg	0%
Iron 4.1mg	0%
Potassium 511.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 19.5%

Carbs: 20.4%