Heirloom Tomato Sandwich with Basil Mayo
Savor the taste of summer with this Heirloom Tomato Sandwich with Basil Mayo, a simple yet gourmet creation perfect for showcasing peak-season produce. Juicy, vibrant heirloom tomatoes take center stage, layered between slices of golden, butter-toasted sourdough bread. The star of the recipe is the creamy basil mayo, made from fresh basil leaves blended with mayonnaise for an herby twist that elevates every bite. A drizzle of olive oil enhances the tomatoes' natural sweetness, while a touch of salt and pepper ties it all together. Ready in just 20 minutes, this recipe is ideal for a quick lunch or light dinner. Pair it with a crisp garden salad or crunchy potato chips for the ultimate warm-weather meal.
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Ingredients
- 2 heirloom tomatoes
- 4 slices sourdough bread
- 0.5 cup mayonnaise
- 10 fresh basil leaves
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
Directions
Step 1
Wash and slice the heirloom tomatoes into 1/4-inch thick rounds. Sprinkle lightly with salt and pepper, and set aside.
Step 2
In a food processor or blender, combine the mayonnaise, fresh basil leaves, salt, and pepper. Blend until smooth and creamy. Set the basil mayo aside.
Step 3
Heat a nonstick skillet over medium heat. Spread butter evenly on one side of each slice of sourdough bread.
Step 4
Place two slices of bread, buttered side down, in the skillet. Toast for 2-3 minutes until golden. Remove and repeat with the other two slices of bread.
Step 5
Spread a generous layer of basil mayo on the non-buttered side of each toasted slice.
Step 6
Layer the heirloom tomato slices evenly on two of the slices of bread. Drizzle with olive oil for extra richness.
Step 7
Top the sandwiches with the remaining slices of bread, basil mayo side down.
Step 8
Cut each sandwich in half and serve immediately, optionally with a side of chips or salad.
Nutrition Facts
| Serving size | (574.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1610.2 |
| Total Fat 114.2g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 170.7mg | 0% |
| Sodium 1948.4mg | 0% |
| Total Carbohydrate 131.7g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 9.3g | |
| Protein 22.0g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 106.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 643.8mg | 0% |
Source of Calories