Heirloom Tomato Salad with Goat Cheese and Arugula
Celebrate garden-fresh flavors with this vibrant Heirloom Tomato Salad with Goat Cheese and Arugula—a perfect showcase of peak-season produce. Juicy heirloom tomatoes are paired with peppery baby arugula, creamy goat cheese, and a sprinkle of toasted pine nuts for irresistible texture and taste. The salad is brought together with a luscious homemade balsamic vinaigrette, sweetened with a touch of honey and balanced with a hint of Dijon mustard. Finished with fragrant ribbons of fresh basil, this stunning dish is simple to prepare and ready in just 15 minutes. Perfect as a light lunch, starter, or side, this salad is a feast for both the eyes and the palate. Ideal for summer gatherings or any time you crave something fresh and elegant!
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Ingredients
- 4 large heirloom tomatoes
- 4 cups baby arugula
- 4 oz goat cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- 8 leaves fresh basil leaves
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp toasted pine nuts
Directions
Step 1
Wash and pat dry the heirloom tomatoes, baby arugula, and basil leaves.
Step 2
Slice the heirloom tomatoes into thick wedges and set them aside.
Step 3
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.
Step 4
In a large mixing bowl, toss the arugula gently with half of the vinaigrette until lightly coated.
Step 5
Arrange the arugula on a serving platter. Lay the tomato wedges on top in an attractive pattern.
Step 6
Crumble the goat cheese over the salad, distributing evenly.
Step 7
Drizzle the remaining vinaigrette over the tomatoes and goat cheese.
Step 8
Chop the basil leaves into thin ribbons (chiffonade) and sprinkle them over the salad.
Step 9
Finish with a sprinkle of toasted pine nuts for added crunch and flavor.
Step 10
Serve immediately and enjoy this beautifully fresh and flavorful salad.
Nutrition Facts
| Serving size | (1112.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1101.0 |
| Total Fat 89.2g | 0% |
| Saturated Fat 30.4g | 0% |
| Cholesterol 89.1mg | 0% |
| Sodium 1896.3mg | 0% |
| Total Carbohydrate 46.6g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 32.1g | |
| Protein 36.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 430.0mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2500.5mg | 0% |
Source of Calories