Elevate your summer dining with this vibrant Heirloom Tomato Mozzarella and Basil Side Dish, a fresh and flavorful celebration of classic Caprese salad ingredients. Juicy, colorful heirloom tomatoes combine with creamy fresh mozzarella and fragrant basil leaves, creating a stunning visual and culinary experience. Drizzled with smooth extra virgin olive oil and a touch of tangy balsamic glaze, this no-cook recipe is ready in just 15 minutes, making it the perfect quick side dish or appetizer for any occasion. Finished with a sprinkle of sea salt and cracked black pepper, it pairs beautifully with crusty bread or stands alone as a show-stopping accompaniment to your favorite main courses. Whether you're hosting a summer barbecue or a cozy family dinner, this dish is a must-try for anyone seeking simple elegance and mouthwatering flavor.
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Wash and dry the heirloom tomatoes. Slice them into 1/4-inch thick rounds and set aside.
Slice the fresh mozzarella into 1/4-inch thick rounds to match the size of the tomato slices.
On a serving platter, arrange the tomato slices and mozzarella slices in an alternating pattern, slightly overlapping them.
Tuck fresh basil leaves between some of the tomato and mozzarella slices for a visually appealing presentation.
Drizzle the extra virgin olive oil evenly over the arranged tomatoes, mozzarella, and basil.
Drizzle the balsamic glaze lightly over the entire dish for a touch of sweetness and acidity.
Sprinkle sea salt and cracked black pepper over the top for seasoning.
Serve immediately as a side dish or appetizer. Pair with crusty bread, if desired.
Serving size | (899.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1037.0 |
Total Fat 75.8g | 0% |
Saturated Fat 30.5g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 147.4mg | 0% |
Sodium 2778.0mg | 0% |
Total Carbohydrate 35.4g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 19.7g | |
Protein 60.8g | 0% |
Vitamin D 36.3IU | 0% |
Calcium 1698.6mg | 0% |
Iron 4.0mg | 0% |
Potassium 1852.0mg | 0% |
Source of Calories