Bright, colorful, and bursting with fresh summer flavors, this Heirloom Tomato and Mozzarella Salad is a vibrant twist on the classic caprese salad. Juicy slices of heirloom tomatoes pair beautifully with creamy rounds of fresh mozzarella, while fragrant basil leaves add a touch of herbal freshness. Drizzled with rich extra virgin olive oil and tangy balsamic glaze, then finished with a sprinkle of coarse sea salt and freshly cracked black pepper, this no-cook recipe comes together in just 15 minutes. Perfect as an elegant appetizer or a refreshing side dish, this salad is a celebration of simple, wholesome ingredients that take center stage.
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Wash and pat dry the heirloom tomatoes and basil leaves.
Slice the heirloom tomatoes into 1/4-inch thick rounds and arrange them on a large serving platter or individual plates.
Drain the fresh mozzarella balls and slice them into rounds of a similar thickness as the tomatoes. Place the mozzarella slices between the tomato slices on the platter.
Scatter the fresh basil leaves generously over the tomatoes and mozzarella for a pop of color and flavor.
Drizzle the extra virgin olive oil evenly over the salad, followed by the balsamic glaze in a decorative swirl or pattern.
Sprinkle the coarse sea salt and freshly cracked black pepper over the top of the salad for seasoning.
Serve immediately as a refreshing appetizer or as a side dish to your main meal. Enjoy!
Serving size | (1122.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1283.8 |
Total Fat 92.4g | 0% |
Saturated Fat 38.4g | 0% |
Cholesterol 178.2mg | 0% |
Sodium 2442.0mg | 0% |
Total Carbohydrate 61.1g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 48.1g | |
Protein 57.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1282.8mg | 0% |
Iron 5.4mg | 0% |
Potassium 2248.9mg | 0% |
Source of Calories