Heirloom Roasted Pumpkin Bisque with Fresh Alaskan Sea Scallops

Elevate your fall dining experience with this luxurious Heirloom Roasted Pumpkin Bisque with Fresh Alaskan Sea Scallops. Featuring the natural sweetness of roasted heirloom pumpkin, blended with warming spices like cinnamon and nutmeg, this velvety bisque is the perfect balance of comfort and sophistication. Topped with golden-seared, buttery Alaskan sea scallops and a sprinkling of fresh parsley, this dish is a stunning centerpiece for any dinner party or special occasion. Easy to prepare in under an hour, this recipe highlights seasonal ingredients and refined techniques, making it ideal for gourmet home cooks. Indulge in a bowl of creamy, autumn-inspired decadence that is as impressive to serve as it is delightful to eat. Perfect for those searching for "pumpkin scallop recipes," "fall bisque ideas," or "elevated autumn soup recipes."

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 cups Heirloom pumpkin (peeled, seeded, and cubed)
• 2 tablespoons Olive oil
• 1 medium Yellow onion (diced)
• 2 cloves Garlic (minced)
• 1 medium Carrot (peeled and diced)
• 4 cups Vegetable stock
• 1 cup Heavy cream
• 0.25 teaspoons Ground cinnamon
• 1 pinch Nutmeg
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Unsalted butter
• 8 scallops Fresh Alaskan sea scallops (cleaned and patted dry)
• 2 tablespoons Fresh parsley (chopped for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Toss the cubed heirloom pumpkin with 1 tablespoon of olive oil and spread it evenly on a baking sheet. Roast in the preheated oven for 25-30 minutes, until the pumpkin is tender and slightly caramelized.

Step 3

In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until translucent.

Step 4

Add the minced garlic and diced carrot to the pot and cook for another 3 minutes, stirring occasionally.

Step 5

Once the roasted pumpkin is done, add it to the pot along with the vegetable stock. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.

Step 6

Use an immersion blender to puree the soup until smooth (or transfer in batches to a countertop blender). Stir in the heavy cream, cinnamon, nutmeg, salt, and black pepper. Keep the bisque warm over low heat.

Step 7

Heat a large skillet over high heat and add the unsalted butter. Once the butter is melted and foamy, carefully place the scallops in the pan, leaving space between them. Sear for 1.5-2 minutes per side, until they develop a golden-brown crust and are cooked through.

Step 8

Ladle the bisque into serving bowls and place two seared scallops on top of each bowl. Garnish with chopped fresh parsley.

Step 9

Serve immediately and enjoy your Heirloom Roasted Pumpkin Bisque with Fresh Alaskan Sea Scallops!

Nutrition Facts

Serving size	(2703.9g)

Amount per serving	% Daily Value*
Calories	2202.1

Total Fat 143.6g	0%
Saturated Fat 68.9g	0%
Polyunsaturated Fat 5.5g
Cholesterol 400.4mg	0%
Sodium 6345.2mg	0%
Total Carbohydrate 155.3g	0%
Dietary Fiber 22.1g	0%
Total Sugars 52.2g
Protein 71.8g	0%

Vitamin D 0IU	0%
Calcium 451.2mg	0%
Iron 14.6mg	0%
Potassium 6244.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 13.0%

Carbs: 28.2%