Nutrition Facts for Heinz chili sauce copycat

Heinz Chili Sauce Copycat

Recreate the tangy, spicy goodness of store-bought Heinz Chili Sauce right in your own kitchen with this easy copycat recipe! Made with tomato paste, a splash of vinegar, and a perfectly balanced blend of spices like paprika, garlic powder, and a hint of ground cloves, this homemade chili sauce delivers bold flavor and irresistible tang. With just 15 minutes of cook time, it’s a quick and versatile condiment perfect for elevating meatloaf, shrimp cocktails, burgers, or even as a dipping sauce. Plus, you can adjust the sweetness or spice to match your taste preferences. Whip up a jar of this customizable, preservative-free chili sauce today and enjoy the convenience of knowing exactly what goes into your favorite condiment!

Nutriscore Rating: 67/100
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Image of Heinz Chili Sauce Copycat
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 10

Ingredients

  • 6 ounces tomato paste
  • 1 cup water
  • 0.25 cup distilled white vinegar
  • 3 tablespoons granulated sugar
  • 1 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon chili powder
  • 0.25 teaspoon ground allspice
  • 0.125 teaspoon ground cloves
  • 0.5 teaspoon salt

Directions

Step 1

In a medium saucepan, combine the tomato paste and water. Whisk together until smooth and well blended.

Step 2

Stir in the distilled white vinegar, granulated sugar, onion powder, garlic powder, paprika, chili powder, ground allspice, ground cloves, and salt.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure no sticking.

Step 4

Once boiling, reduce the heat to low and let the chili sauce simmer uncovered for 10-12 minutes. Stir frequently to prevent scorching and to help the sauce thicken.

Step 5

Taste the sauce and adjust seasoning if needed. You can add a pinch more sugar for sweetness or chili powder for extra spice.

Step 6

Remove the saucepan from the heat and let the sauce cool to room temperature.

Step 7

Transfer the chili sauce to an airtight glass jar or container. Store in the refrigerator for up to 2-3 weeks.

Nutrition Facts

Serving size (518.3g)
Amount per serving % Daily Value*
Calories 319.8
Total Fat 1.2g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 1315.8mg 0%
Total Carbohydrate 75.5g 0%
Dietary Fiber 9.1g 0%
Total Sugars 58.5g
Protein 8.2g 0%
Vitamin D 0IU 0%
Calcium 100.1mg 0%
Iron 6.0mg 0%
Potassium 1825.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%
Protein: 9.5%
Carbs: 87.4%