Heidi's Quick Beef Tips

Heidi's Quick Beef Tips are the ultimate weeknight dinner solution, combining tender beef sirloin tips with a rich, savory sauce that's ready in just 30 minutes! Seasoned and lightly dusted with flour, the beef is seared to perfection in olive oil and butter, creating a golden crust that locks in flavor. The dish comes to life with a luscious gravy made from sautéed onions, beef broth, Worcestershire sauce, and a cornstarch slurry, ensuring a silky, flavorful finish. Perfectly balanced with warm, comforting ingredients, this recipe pairs beautifully with mashed potatoes, fluffy rice, or buttered noodles, making it a versatile and hearty meal for any occasion. Whether you're short on time or simply craving something satisfying, Heidi's Quick Beef Tips deliver on both ease and taste.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef sirloin tips
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium onion, finely chopped
• 1.5 cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

Step 1

Season the beef sirloin tips with salt, black pepper, and garlic powder. Sprinkle with flour and toss to coat evenly.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the beef tips and sear for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, add the chopped onion. Sauté for 3-4 minutes until softened and translucent.

Step 4

Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Bring the mixture to a simmer.

Step 5

In a small bowl, mix the cornstarch with water to create a slurry. Gradually stir the slurry into the simmering liquid, cooking for 2-3 minutes until the sauce thickens.

Step 6

Return the seared beef tips to the skillet, coating them in the sauce. Simmer for 5 minutes, allowing the beef to heat through and become tender.

Step 7

Serve immediately over mashed potatoes, rice, or buttered noodles. Enjoy!

Nutrition Facts

Serving size	(1034.5g)

Amount per serving	% Daily Value*
Calories	1658.5

Total Fat 131.8g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 348.5mg	0%
Sodium 2940.2mg	0%
Total Carbohydrate 33.1g	0%
Dietary Fiber 2.8g	0%
Total Sugars 5.8g
Protein 98.1g	0%

Vitamin D 0IU	0%
Calcium 118.5mg	0%
Iron 14.5mg	0%
Potassium 1847.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 22.9%

Carbs: 7.7%