Heidi's Fried Cheese Sandwich

Take your grilled cheese game to the next level with Heidi's Fried Cheese Sandwich, a mouthwatering blend of sharp cheddar and creamy mozzarella layered between perfectly golden slices of sourdough bread. Infused with a touch of garlic butter and finished with optional fresh parsley for a gourmet twist, this easy recipe is ready in just 15 minutes and delivers maximum flavor with minimal effort. Perfect for a quick lunch or comfort food craving, this crispy, buttery sandwich is a satisfying treat that pairs beautifully with tomato soup or a crisp side salad. Delightfully cheesy and irresistibly crispy, Heidi's Fried Cheese Sandwich is the ultimate comfort food indulgence!

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 slices Sourdough bread
• 3 slices Sharp cheddar cheese
• 2 slices Mozzarella cheese
• 2 tablespoons Unsalted butter
• 0.25 teaspoons Garlic powder
• 1 teaspoon Parsley (optional, finely chopped)

Directions

Step 1

Preheat a non-stick skillet or griddle over medium-low heat.

Step 2

Spread 1 tablespoon of butter evenly on one side of each slice of sourdough bread.

Step 3

In a small bowl, mix the garlic powder with the remaining butter until combined. Set aside.

Step 4

Place one slice of bread, buttered side down, into the preheated skillet.

Step 5

Layer the sharp cheddar cheese and mozzarella cheese evenly on top of the bread in the skillet.

Step 6

Place the second slice of bread on top, buttered side up, creating a sandwich.

Step 7

Press down gently with a spatula to ensure the sandwich holds together while cooking.

Step 8

Cook the sandwich for 3-4 minutes on the first side, or until golden brown and crispy.

Step 9

Flip the sandwich carefully using a spatula and spread the garlic butter mixture on the top slice while the bottom side cooks.

Step 10

Cook for another 3-4 minutes, or until the second side is golden brown and the cheese is fully melted.

Step 11

Remove the sandwich from the skillet and let it cool for 1-2 minutes.

Step 12

Cut the sandwich in half diagonally, garnish with chopped parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(281.0g)

Amount per serving	% Daily Value*
Calories	942.4

Total Fat 63.4g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 198.5mg	0%
Sodium 1436.0mg	0%
Total Carbohydrate 56.1g	0%
Dietary Fiber 2.1g	0%
Total Sugars 3.0g
Protein 44.6g	0%

Vitamin D 9.0IU	0%
Calcium 1036.0mg	0%
Iron 2.4mg	0%
Potassium 158.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 18.3%

Carbs: 23.1%