Heidi's Cheese Spread

Creamy, zesty, and irresistibly rich, Heidi’s Cheese Spread is the ultimate crowd-pleaser for any gathering. This no-cook recipe combines velvety cream cheese, sharp cheddar, and tangy sour cream, perfectly seasoned with garlic powder, onion powder, Worcestershire sauce, and a hint of optional hot sauce for a subtle kick. Ready in just 15 minutes, it’s ideal for quick entertaining or an indulgent snack. Garnished with fresh chives or parsley, this versatile cheese spread pairs beautifully with crackers, crunchy vegetables, or warm toasted bread. Whether served fresh or chilled for deeper flavor, Heidi’s Cheese Spread is a must-try appetizer that’s packed with bold flavor and creamy texture.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 8 ounces Cream cheese
• 2 cups Sharp cheddar cheese, shredded
• 1 cup Sour cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Hot sauce (optional)
• 2 tablespoons Chopped chives or parsley (for garnish)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Allow the cream cheese to come to room temperature to ensure it's soft and easy to mix.

Step 2

In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, and sour cream.

Step 3

Using a hand mixer or a sturdy spoon, mix the ingredients until smooth and well combined.

Step 4

Add the garlic powder, onion powder, Worcestershire sauce, hot sauce (if using), salt, and black pepper. Stir thoroughly to distribute the seasonings evenly.

Step 5

Taste the spread and adjust the seasoning with additional salt, pepper, or hot sauce to suit your preference.

Step 6

Transfer the cheese spread to a serving bowl or storage container. If desired, use a spatula to smooth the top for presentation.

Step 7

Garnish with chopped chives or parsley for a fresh and vibrant touch.

Step 8

Serve immediately with crackers, fresh vegetables, or toasted bread. Alternatively, cover and refrigerate for up to 3 days to allow the flavors to meld further.

Nutrition Facts

Serving size	(702.6g)

Amount per serving	% Daily Value*
Calories	2159.3

Total Fat 196.1g	0%
Saturated Fat 124.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 584.1mg	0%
Sodium 3620.4mg	0%
Total Carbohydrate 41.7g	0%
Dietary Fiber 0.9g	0%
Total Sugars 24.5g
Protein 78.5g	0%

Vitamin D 48.0IU	0%
Calcium 2153.2mg	0%
Iron 2.6mg	0%
Potassium 660.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 14.0%

Carbs: 7.4%